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Aquatic food quality and safety assesment methods : hbk

Aquatic food quality and safety assesment methods : hbk
Paper図書
R. Jeya Shakila and G. JeyasekaranCRC Press2021 [i.e. 2020]
Other Libraries in Japan
  • Subject Heading...uality control Seafood industry -- Quality control Seafood industry -- Safety me...
  • Subject Heading (ID)...uality control Seafood industry -- Quality control Seafood industry -- Safety me...

Assessment and management of seafood safety and quality : current practices and emerging Issues

Assessment and management of seafood safety and quality : current practices and emerging Issues
Paper図書
edited by John Ryder, Karunasagar Iddya and Lahsen AbabouchFood and Agriculture Organization of the United Nationsc2014
Other Libraries in Japan
  • Subject HeadingSeafood industry -- Quality control Fishery products -- Quality c...
  • Subject Heading (ID)Seafood industry -- Quality control Fishery products -- Quality c...

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation : pbk

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation : pbk
Paper図書
Nuno F. Soares, Cristina M.A. Martins, António A. VicenteWiley Blackwell2016
Other Libraries in Japan
  • Subject HeadingSeafood industry -- Quality control Seafood industry -- Safety me...
  • Subject Heading (ID)Seafood industry -- Quality control Seafood industry -- Safety me...

Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA
Paper図書
edited by Roy E. Martin, Robert L. Collette, Joseph W. SlavinTechnomicc1997
Other Libraries in Japan
  • Subject Heading... -- Congresses Seafood industry -- Quality control -- Congresses Seafood -- Cont...
  • Subject Heading (ID)... -- Congresses Seafood industry -- Quality control -- Congresses Seafood -- Cont...

Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, the Netherlands, 13-16 November, 1995

Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, the Netherlands, 13-16 November, 1995
Paper図書
editors, Joop B. Luten, Torger Børresen, Jörg OehlenschlägerElsevier1997
Other Libraries in Japan
  • Subject HeadingSeafood -- Congresses Seafood industry -- Quality control -- Congresses Fishery process...
  • Subject Heading (ID)Seafood -- Congresses Seafood industry -- Quality control -- Congresses Fishery process...

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