Jump to main content

yr 〜
yr

Search results 4

Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America (FAO fisheries and aquaculture proceedings ; 22)

Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America (FAO fisheries and aquaculture proceedings ; 22)
Paper図書
edited by John Ryder, Lahsen Ababouch and Murat Balaban.Food and Agriculture Organization of the United Nations2012.<A161-B1360>
National Diet Library
  • Subject HeadingFishery processing--Congresses. Fishery products--Congresses. Seafood--Congresses.

Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, the Netherlands, 13-16 November, 1995

Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, the Netherlands, 13-16 November, 1995
Paper図書
editors, Joop B. Luten, Torger Børresen, Jörg OehlenschlägerElsevier1997
Other Libraries in Japan

Food-drugs from the sea : proceedings, 1974, Marine Science Center, University of Puerto Rico, Mayaguez, Puerto Rico, November 17-21, 1974

Food-drugs from the sea : proceedings, 1974, Marine Science Center, University of Puerto Rico, Mayaguez, Puerto Rico, November 17-21, 1974
Paper図書
edited by Harold H. Webber, George D. RuggieriMarine Technology Societyc1976
Other Libraries in Japan

Food-drugs from the sea : proceedings

Food-drugs from the sea : proceedings
Paper図書
edited by Heber W. Youngken, JrMarine Technology Society[c1970-]
Other Libraries in Japan

Reached to the end of result.

RSS