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The chemistry and bioactive components of turmeric (Food chemistry, function and analysis ; no. 25)
The chemistry and bioactive components of turmeric (Food chemistry, function and analysis ; no. 25)
Paper
図書
edited by Sreeraj Gopi, Sabu Thomas, Ajaikumar B. Kunnumakkara, Bharat B. Aggarwal, and Augustine Amalraj
Royal Society of Chemistry
[2021]
<RB155-D6>
National Diet Library
Curcumin : biosynthesis, medicinal uses and health benefits (Food science and technology) (Biotechnology in agriculture, industry and medicine) (Nova biomedical)
Curcumin : biosynthesis, medicinal uses and health benefits (Food science and technology) (Biotechnology in agriculture, industry and medicine) (Nova biomedical)
Paper
図書
Jun Sasaki and Masaki Kichida, editors.
Nova Science
c2012.
<SD121-B66>
National Diet Library
Subject Heading
Turmeric--Therapeutic use.
The molecular targets and therapeutic uses of curcumin in health and disease / Bharat B. Aggarwal, Young-Joon Surh, Shishir Shishodia, editors. (Advances in experimental medicine and biology ; v. 595)
The molecular targets and therapeutic uses of curcumin in health and disease / Bharat B. Aggarwal, Young-Joon Surh, Shishir Shishodia, editors. (Advances in experimental medicine and biology ; v. 595)
Paper
図書
Springer
c2007.
<SD121-B49>
National Diet Library
Turmeric and curcumin for neurodegenerative diseases
Turmeric and curcumin for neurodegenerative diseases
Paper
図書
Magisetty Obulesu
Academic Press, an imprint of Elsevier
c2021
Other Libraries in Japan
The agronomy and economy of turmeric and ginger : the invaluable medicinal spice crops
The agronomy and economy of turmeric and ginger : the invaluable medicinal spice crops
Paper
図書
K.P. Prabhakaran Nair
Elsevier
c2013
Other Libraries in Japan
The molecular targets and therapeutic uses of curcumin in health and disease
The molecular targets and therapeutic uses of curcumin in health and disease
Paper
図書
Bharat B. Aggarwal, Young-Joon Surh, Shishir Shishodia, editors
Springer Science+Business Media
c2007
Other Libraries in Japan
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