Jump to main content

yr 〜
yr

Search results 13

Bioactive compounds in underutilized vegetables and legumes (Reference Series in Phytochemistry) (Springer reference)

Bioactive compounds in underutilized vegetables and legumes (Reference Series in Phytochemistry) (Springer reference)
Paper図書
Hosakatte Niranjana Murthy, Kee Yoeup Paek, editorsSpringer2021<SD121-D42>
National Diet Library

Handbook of vegetables and vegetable processing Second edition.

Handbook of vegetables and vegetable processing Second edition.
Paper図書
edited by Muhammad Siddiq, Mark A. Uebersax.John Wiley & Sons, Inc.2018.<PC61-B9>
National Diet LibraryOther Libraries in Japan

Vegetables and fruits : nutritional and therapeutic values

Vegetables and fruits : nutritional and therapeutic values
Paper図書
Thomas S.C. Li.CRC Press[2008]<RB181-B4>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingVegetables--Composition. Vegetables--Therapeutic use. ...

Composition of foods : vegetables and vegetable products : raw, processed, prepared / by Nutrition Marketing Division ; principle investigators, David B. Haytowitz, Ruth H. Matthews Rev. Aug. 1984 (Agriculture handbook ; 8-11)

Composition of foods : vegetables and vegetable products : raw, processed, prepared / by Nutrition Marketing Division ; principle investigators, David B. Haytowitz, Ruth H. Matthews Rev. Aug. 1984 (Agriculture handbook ; 8-11)
Microform図書
1984<YCA-A 1.76:8-11>
National Diet Library

Handbook of vegetables and vegetable processing : hardback

Handbook of vegetables and vegetable processing : hardback
Paper図書
Nirmal K. Sinha, editor ; Y.H. Hui, administrative editor ; E. Özgül Evranuz, Muhammad Siddiq, Jasim Ahmed, associate editorsWiley-Blackwell2011
Other Libraries in Japan

Anthocyanins in fruits, vegetables, and grains

Anthocyanins in fruits, vegetables, and grains
Paper図書
G. Mazza, E. MiniatiCRC Pressc1993
Other Libraries in Japan

Pigments in vegetables : chlorophylls and carotenoids

Pigments in vegetables : chlorophylls and carotenoids
Paper図書
Jeana GrossVan Nostrand Reinholdc1991
Other Libraries in Japan

Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 / Roy Teranishi, editor, Heriberto Barrera-Benitez, editor. (ACS symposium series ; 170)

Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 / Roy Teranishi, editor, Heriberto Barrera-Benitez, editor. (ACS symposium series ; 170)
Paper図書
American Chemical Society1981.<RB161-21>
National Diet LibraryOther Libraries in Japan

Vegetable dishes, Second supplement to the fifth edition of McCance and Widdowson's The composition of foods

Vegetable dishes, Second supplement to the fifth edition of McCance and Widdowson's The composition of foods
Paper図書
B. Holland, A.A. Welch, and D.H. BussRoyal Society of Chemistryc1992
Other Libraries in Japan

Phytochemistry of fruit and vegetables [1st ed.]

Phytochemistry of fruit and vegetables [1st ed.]
Paper図書
edited by F.A. Tomás-Barberán and R.J. RobinsClarendon Press1997
Other Libraries in Japan

Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980

Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980
Paper図書
Roy Teranishi, editor, Heriberto Barrera-Benitez, editorAmerican Chemical Society1981
Other Libraries in Japan

Proximate composition of fresh vegetables

Proximate composition of fresh vegetables
Paper図書
by Charlotte Chatfield and Georgian AdamsU.S. Dept. of Agriculture1931
Other Libraries in Japan

The iron content of vegetables and fruits

The iron content of vegetables and fruits
Paper図書
by Hazel K. StiebelingU.S. Dept. of Agriculture1932
Other Libraries in Japan

Reached to the end of result.

RSS