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Handbook of plant-based food and drinks design

Handbook of plant-based food and drinks design
Paper図書
edited by Fatma Boukid, Cristina M. Rosell, Nicola GasparreAcademic Press[2024]<PC61-D9>
National Diet Library
  • Subject HeadingVegetarian foods Aliments végétariens

Next-generation plant-based foods : design, production, and properties

Next-generation plant-based foods : design, production, and properties
Paper図書
David Julian McClements, Lutz GrossmannSpringer[2022]<DL681-D14>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...stry and trade Vegetarian foods Produits végétaux--Industri...

The sausage of the future : a research project : [pbk.]

The sausage of the future : a research project : [pbk.]
Paper図書
by Carolien Niebling conducted at ECALLars Müller Publishersc2017
Other Libraries in Japan
  • Subject HeadingSausages Cooking (Sausages) Meat substitutes Vegetarian foods
  • Subject Heading (ID)Sausages Cooking (Sausages) Meat substitutes Vegetarian foods

Moosewood Restaurant cooks for a crowd : recipes with a vegetarian emphasis for 24 or more

Moosewood Restaurant cooks for a crowd : recipes with a vegetarian emphasis for 24 or more
Paper図書
the Moosewood CollectiveJ. Wileyc1996
Other Libraries in Japan

Fast food for vegetarians : for busy, healthy eaters

Fast food for vegetarians : for busy, healthy eaters
Paper図書
Janette MarshallPenguin1987
Other Libraries in Japan

Vegetarian meals

Vegetarian meals
Paper図書
edited by Anna JamesOctopus Books1986
Other Libraries in Japan

Green cuisine : the Guardian's selection of the best vegetarian recipes

Green cuisine : the Guardian's selection of the best vegetarian recipes
Paper図書
selected and introduced by Colin SpencerThorsons1986
Other Libraries in Japan

The new vegetarian cookbook

The new vegetarian cookbook
Paper図書
Elizabeth CornishApplec1985
Other Libraries in Japan

Sarah Brown's vegetarian cookbook

Sarah Brown's vegetarian cookbook
Paper図書
[editor, Ursula Whyte ; photography, Philip Dowell]Dorling Kindersley1984
Other Libraries in Japan

The four seasons wholefood cookbook : nutritionally balanced recipes making the best use of seasonally available foods

The four seasons wholefood cookbook : nutritionally balanced recipes making the best use of seasonally available foods
Paper図書
by Susan Thorpe ; illustrated by Paul TurnerThorsons1983
Other Libraries in Japan

Cooking in style : gourmet recipes without meat or fish : hbk

Cooking in style : gourmet recipes without meat or fish : hbk
Paper図書
Sonia AllisonElm Tree Books1980
Other Libraries in Japan

Vegetarian cooking

Vegetarian cooking
Paper図書
edited by Carole HandslipOctopus Books1980
Other Libraries in Japan

Pritam Uberoi's pure vegetarian Indian cookery

Pritam Uberoi's pure vegetarian Indian cookery
Paper図書
Sterling Publishers1981
Other Libraries in Japan

Modern vegetarian cookery

Modern vegetarian cookery
Paper図書
Walter and Jenny FliessPenguin1964
Other Libraries in Japan

Vegetarian cookery : from soup to dessert

Vegetarian cookery : from soup to dessert
Paper図書
Jasleen DuggalHind Pocket Books[198-?]
Other Libraries in Japan

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