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植物性食品の色素・香味・組織 : その化学と生化学
(食物科学選書)
植物性食品の色素・香味・組織 : その化学と生化学 (食物科学選書)
Paper
Digital
図書
障害者向け資料あり
N.A.Michael Eskin [著], 川村信一郎 訳
医歯薬出版
1983.11
<PC25-163>
National Diet Library
Other Libraries in Japan
食物科学選書
食物科学選書
Paper
図書
医歯薬出版
Other Libraries in Japan
Related Material
かびと食物 新しい甘味物質の科学 好塩微生物 : 生理・生態と応用と食品衛生 食品と包装 食品の生化学
植物性食品の色素・香味・組織 : その化学と生化学
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