textsbyDavidClivePrice ; recipesbychefsoftheShillaHotel,SeoulPeriplus Editionsc2002
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JohnDemersPeriplus Editions1998
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recipesbyTrieuThiChoiandMarcelIsaak ; introductionbyAnnabelJackson-Dol ; photographybyHeinzvonHolzenPeriplus Editions1997
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Periplus1995
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Periplus1996
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PERIPLUS EDITIONS1995
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Periplus1995
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Periplus1995
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Periplus1995
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Periplus1995
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Periplus1995
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texts by David Clive Price ; recipes by chefs of The Shila Hotel, Seoul ; photos by Masano Kawana ; styling by Christina Ong ; prop styling by Kim Kyung MiPeriplus Editionsc2002
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by Luigi Veronelli ; photography by Luca Invernizzi TettoniPeriplusc2002
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by Marie-Noël Rio ; photography by Jean-François Hamon ; styling by Sophie Jacquesson ; translation by Vincent Vichit-VadakanPeriplusc2002
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recipes by chefs of the Oberoi Group ; photography by Luca Invernizzi Tettoni ; text by Jasjit Purewal, Karen Anand & Jennifer Brennan ; editing by Wendy HuttonPeriplus Editionsc1997
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recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina OngPeriplusc1997
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recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; introduction by Kathleen Morikawa ; edited by Wendy Hutton ; produced in association with the Hyatt Regency OsakaPeriplus Editionsc1996
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recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; introduction by Kathleen Morikawa ; edited by Wendy Hutton ; produced in association with the Hyatt Regency OsakaC.E. Tuttlec1995
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recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; food photography by Luca Invernizzi Tettoni ; introduction and editing by Wendy HuttonPeriplus Editionsc1995
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recipes by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy HuttonPeriplus Editionsc1995
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