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Aroma

Recording Media録音資料

アンティック-珈琲店-[Red Cafe]2009.3<YMC11-J15869>

National Diet Library

Contents(1)AROMA(2)ベストアパート(3)365 daysクエイサー

Aroma research : journal of aroma science technology and safety

Paper雑誌雑誌タイトル

フレグランスジャーナル社2000-2023<Z74-B953>

National Diet LibraryOther Libraries in Japan

Note (General)本タイトル等は最新号によるタイトル関連情報変遷: Journal of aroma science and technology (1巻1号-...
Alternative Titleアロマリサーチ Journal of aroma science and technology
Alternative Titleアロマリサーチ Journal of aroma science and technology

Suave aroma (Colección poética ; 5)

Paper図書

Ema Saikō, Teresa Herrero [訳・注記]Satori2023.10<KG824-R2>

National Diet Library

Wine Aromas

Digital電子書籍・電子雑誌図書

2023

Available onlineNational Diet Library

Re: lax style aroma spa

Recording Media録音資料

Andrey CecheleroDIAA2021.8<YMC11-M36588>

National Diet Library

Study on aroma compounds during growth and development of berries in table grape cultivars

Digital博士論文障害者向け資料あり

Xue HuiXue Hui2022

National Diet Library

Food aroma evolution : during food processing, cooking, and aging (Food analysis & properties)

Paper図書

edited by Matteo Bordiga, Leo M.L. Nollet.CRC Press, Taylor & Francis Group[2020]<PC21-D8>

National Diet LibraryOther Libraries in Japan

Summary, etc....irect and food aromas are the key d......te is actually aroma. This book dea...... with how food aromas are developed and affected d...

A method for extracting aroma compounds from edible oils/fats and high-fat foods

Digital博士論文障害者向け資料あり

鈴木, 大介鈴木, 大介2022

National Diet Library

Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

Digital電子書籍・電子雑誌図書

2021

Available onlineNational Diet Library

Aroma of beauty : in the wake of the 2011 tsunami in Japan

Paper図書

Roger W. LowtherCommunity Arts Media[2021]<HP93-D4>

National Diet Library

Dynamic flavor: capturing aroma using real-time mass spectrometry : American Chemical Society (ACS) symposium : ACS spring 2021 national meeting : Apr 2021, ------. (ACS Symposium Series ; 1402)

Paper図書

American Chemical Society[2021]<M17-22-1129>

National Diet LibraryOther Libraries in Japan

Summary, etc."This book is about Dynamic Flavor: Capturing Aroma Using Real-Time Mass Spectrom...

Science and technology of aroma, flavor, and fragrance in rice

Paper図書

edited by Deepak Kumar Verma, Prem Prakash Srivastav.Apple Academic Press[2019]<RB113-D2>

National Diet LibraryOther Libraries in Japan

Summary, etc....ations in rice aroma, flavor, and f...... Technology of Aroma, Flavor, and F......growing field. Aroma is one of the ...... it is tested. Aroma is also consid......ted in various aromatic and non-aromatic rice cultiv......cteristic rice aroma. Many attempts......buting to rice aroma, but any single compound or g...