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Composition of foods : beef products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, I. Margaret Hoke Rev. May 1990 (Agriculture handbook ; no. 8-13)

Composition of foods : beef products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, I. Margaret Hoke Rev. May 1990 (Agriculture handbook ; no. 8-13)
Microform図書
1990<YCA-A 1.76:8-13/990>
National Diet Library

Composition of foods : beef products : raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

Composition of foods : beef products : raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev
Digital図書
by Nutrition Monitoring Division; principal investigators: Barbara A. Anderson, Jeanne L. Lauderdale, [and] I. Margaret HokeUnited States Department of Agriculture, Human Nutrition Information Service : for the sale by the Superintendent of Documents, U.S. Government Printing Office9999
Other Libraries in Japan

Agriculture handbook

Agriculture handbook
Paper図書
Forest Service, U.S. Dept. of Agriculture
Other Libraries in Japan
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