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Interdisciplinary cooperation in technical and economic agricultural research. (Documentation in food and agriculture ; 50.)

Interdisciplinary cooperation in technical and economic agricultural research. (Documentation in food and agriculture ; 50.)
Paper図書
The Organization[1967]<DM1-5(50)>
National Diet Library

Agricultural education at university level. (Documentation in food and agriculture ; 70)

Agricultural education at university level. (Documentation in food and agriculture ; 70)
Paper図書
The Organization[1965]<DM1-5(70)>
National Diet Library

Problems of manpower in agriculture. (Documentation in food and agriculture ; 67)

Problems of manpower in agriculture. (Documentation in food and agriculture ; 67)
Paper図書
The Organization[1964]<DM1-5(67)>
National Diet Library

Co-operative research to improve input/output data in cow milk production. (Documentation in food and agriculture, 71)

Co-operative research to improve input/output data in cow milk production. (Documentation in food and agriculture, 71)
Paper図書
Organisation for Economic Co-operation and Development[1965]<DM1-5(71)>
National Diet LibraryOther Libraries in Japan
  • Related MaterialDocumentation in food and agriculture
  • Periodical TitleDocumentation in food and agriculture

Obstacles to shifts in the use of land / [compiled and written by J. Klatzmann]. (Documentation in food and agriculture ; 74)

Obstacles to shifts in the use of land / [compiled and written by J. Klatzmann]. (Documentation in food and agriculture ; 74)
Paper図書
Organization for Economic Cooperation and Development[1965]<DM1-5(74)>
National Diet Library

Sanitary regulations for fish and fish products. (Its Documentation in food and agriculture, 51)

Sanitary regulations for fish and fish products. (Its Documentation in food and agriculture, 51)
Paper図書
1962?]<DM1-5(51)>
National Diet Library
  • Title HeadingOrganisation for Economic Co-operation and Development. Documentation in food and agriculture, 51.

Farmers marketing organizations. (Documentation in food and agriculture ; no. 34)

Farmers marketing organizations. (Documentation in food and agriculture ; no. 34)
Paper図書
European Productivity Agency, Division for Technical Action and Productivity in Agriculture and Food, Organisation for European Economic Co-operation1961.<DM1-5(34)>
National Diet Library

Catalogue of agricultural films. (Its Documentation in food and agriculture, 37)

Catalogue of agricultural films. (Its Documentation in food and agriculture, 37)
Paper図書
1961]<DM1-5(37)>
National Diet Library
  • Title HeadingOrganisation for Economic Co-operation and Development. Documentation in food and agriculture, 37.

Agricultural vocational training in Europe and North America. (Documentation in Food and Agriculture, 52)

Agricultural vocational training in Europe and North America. (Documentation in Food and Agriculture, 52)
Paper図書
1962]<DM1-5(52)>
National Diet Library

Promotion of work study in the agricultural and horticultural advisory services. (Its Documentation in food and agriculture, 39)

Promotion of work study in the agricultural and horticultural advisory services. (Its Documentation in food and agriculture, 39)
Paper図書
1962]<DM1-5(39)>
National Diet Library
  • Title HeadingOrganisation for Economic Co-operation and Development. Documentation in food and agriculture, 39.

Work planning methods in agriculture and horticulture. (Its Documentation in food and agriculture, 49)

Work planning methods in agriculture and horticulture. (Its Documentation in food and agriculture, 49)
Paper図書
1961]<DM1-5(49)>
National Diet Library
  • Title HeadingOrganisation for Economic Co-operation and Development. Documentation in food and agriculture, 49.

Meat grading in O.E.E.C. member countries. (Documentation in food and agriculture, 43)

Meat grading in O.E.E.C. member countries. (Documentation in food and agriculture, 43)
Paper図書
Organisation for Economic Co-operation and Development[1961]<DM1-5(43)>
National Diet LibraryOther Libraries in Japan
  • Related MaterialDocumentation in food and agriculture
  • Periodical TitleDocumentation in food and agriculture

La recherche en économie rurale : instituts et principaux thèmes de recherche = Research in agricultural economics : institutes and main fields of research. (Documentation in food and agriculture ; 63)

La recherche en économie rurale : instituts et principaux thèmes de recherche = Research in agricultural economics : institutes and main fields of research. (Documentation in food and agriculture ; 63)
Paper図書
The Organization[1964]<DM1-5(63)>
National Diet Library

Agricultural documentation : the responsibilities of libraries and information services. (Documentation in food and agriculture : 1961 series ; 35)

Agricultural documentation : the responsibilities of libraries and information services. (Documentation in food and agriculture : 1961 series ; 35)
Paper図書
European Productivity Agency, Division for Technical Action and Productivity in Agriculture and Food, Organisation for European Economic Co-operation1961.<UL31-8>
National Diet Library
  • Title HeadingOrganisation for European Economic Co-opeation. Documentation in food and agriculture ; 35.

Survey on the organisation of marketing poultry meat with special emphasis on broilers. (Documentation in food and agriculture, 58)

Survey on the organisation of marketing poultry meat with special emphasis on broilers. (Documentation in food and agriculture, 58)
Paper図書
OECD[1962]<DM1-5(58)>
National Diet Library

Agricultural regions in the O.E.E.C. countries. Project no. 417. (Documentation in food and agriculture, 41)

Agricultural regions in the O.E.E.C. countries. Project no. 417. (Documentation in food and agriculture, 41)
Paper図書
1961]<DM1-5(41)>
National Diet Library

Application of marketing and consumer research for livestock products in the United States. (Documentation in food and agriculture ; 40)

Application of marketing and consumer research for livestock products in the United States. (Documentation in food and agriculture ; 40)
Paper図書
Organisation for Economic Co-operation and Development[1961]<DM1-5(40)>
National Diet Library

Methods of forecasting pig meat production in O.E.E.C. member countries. (Documentation in food and agriculture, 44)

Methods of forecasting pig meat production in O.E.E.C. member countries. (Documentation in food and agriculture, 44)
Paper図書
European Productivity Agency, Organisation for Economic Co-operation and Development1961.<DM1-5(44)>
National Diet Library

Agricultural advisory services in Europe and North America. Project no. 6/14-1. (Documentation in food and agriculture, 36)

Agricultural advisory services in Europe and North America. Project no. 6/14-1. (Documentation in food and agriculture, 36)
Paper図書
1961]<DM381-2>
National Diet Library

Sanitary regulations for livestock and meat in the O.E.C.D. countries in relation to the trade and commericial regulations. (Documentation in food and agriculture series ; no. 53)

Sanitary regulations for livestock and meat in the O.E.C.D. countries in relation to the trade and commericial regulations. (Documentation in food and agriculture series ; no. 53)
Paper図書
O.E.C.D.; H.M.S.O1962.<DM1-5(53)>
National Diet Library
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