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Eumycetic fermentation

Eumycetic fermentation
Paper図書
by Franz Lafar ; translated by Charles T. C. SalterCharles Griffin1911
Other Libraries in Japan

Eumycetic fermentation part. 1 part. 2 (Technical mycology)

Eumycetic fermentation part. 1 part. 2 (Technical mycology)
Paper図書
by Franz LafarCharles Griffin1903-1910
Other Libraries in Japan

Eumycetic fermentation

Eumycetic fermentation
Paper図書
by Franz Lafar ; translated by Charles T. C. SalterCharles Griffin1903-1910
Other Libraries in Japan

Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation. By Dr. Franz Lafar ... With an introduction by Dr. Emil Chr. Hansen ... Tr. by Charles T.C. Salter ...

Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation. By Dr. Franz Lafar ... With an introduction by Dr. Emil Chr. Hansen ... Tr. by Charles T.C. Salter ...
Paper図書
C. Griffin and Company, Limited1910-1911.<162-194>
National Diet Library
  • ContentsV.1. Schizomycetic fermentation v.2. Eumycetic fermentation.

Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation. By Dr. Franz Lafar. With an introduction by Dr. Emil Chr. Hansen. Tr. by Charles T. C. Salter.

Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation. By Dr. Franz Lafar. With an introduction by Dr. Emil Chr. Hansen. Tr. by Charles T. C. Salter.
Paper図書
C. Griffin and company, limited1898-1910.<111-48>
National Diet Library
  • Contentsv. 1. Schizomycetic fermentation v. 2. Eumycetic fermentation.

Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation. By Dr. Franz Lafar. With an introduction by Dr. Emil Chr. Hansen. Tr. by Charles T. C. Salter.

Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation. By Dr. Franz Lafar. With an introduction by Dr. Emil Chr. Hansen. Tr. by Charles T. C. Salter.
Paper図書
C. Griffin and company, limited1898-1910.<162-194>
National Diet Library
  • Contentsv. 1. Schizomycetic fermentation v. 2. Eumycetic fermentation.

Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation

Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation
Paper図書
by Franz Lafar ; with an introduction by Emil Chr. Hansen ; translated by Charles T.C. SalterCharles Griffin
Other Libraries in Japan
  • Related MaterialSchizomycetic fermentation Eumycetic fermentation

Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation

Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation
Paper図書
by Franz LafarCharles Griffin
Other Libraries in Japan
  • Related MaterialSchizomycetic fermentation Eumycetic fermentation

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