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WHO food additives series. (No. 2-<3>: FAO nutrition meetings report series)

WHO food additives series. (No. 2-<3>: FAO nutrition meetings report series)
Paper図書
World Health Organization1972-<SC186-13>
National Diet Library
  • Title HeadingFAO nutrition meetings report series.

Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition. (World Health Organization technical report series ; 584) (FAO nutrition meetings report series ; 56)

Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition. (World Health Organization technical report series ; 584) (FAO nutrition meetings report series ; 56)
Paper図書
World Health Organization1976.<Y526-SER.5-584>
National Diet Library

Report of the 1st- sess., Nov. 1958-. (FAO Nutrition Meetings report series, no. 24)

Report of the 1st- sess., Nov. 1958-. (FAO Nutrition Meetings report series, no. 24)
Paper図書
Food and Agriculture Organization of the United Nations1959-<614.095-F111r>
National Diet Library
  • Title HeadingFAO nutrition meetings report series ; no. 24.

FAO nutrition meetings report series.

FAO nutrition meetings report series.
Paper図書
Food and Agriculture Organization of the United Nations1948.<SC87-12>
National Diet Library

Report. (FAO nutrition meetings report series ; no. 11, [etc.]) (Technical report series ; no. 107, [etc.])

Report. (FAO nutrition meetings report series ; no. 11, [etc.]) (Technical report series ; no. 107, [etc.])
Paper図書
WHO1955-<SC186-21>
National Diet Library

Report of an international seminar on education in health and nutrition, Baguio, Philippines, 13 October-3 November 1955, sponsored jointly by FAO and WHO. (FAO nutrition meetings report series, no. 13)

Report of an international seminar on education in health and nutrition, Baguio, Philippines, 13 October-3 November 1955, sponsored jointly by FAO and WHO. (FAO nutrition meetings report series, no. 13)
Paper図書
Food and Agriculture Organization of the United Nations1956.<613.07-F686r>
National Diet Library
  • Title Heading...nited Nations. FAO nutrition meetings report series ; no. 13.

Report. (FAO nutrition meetings report series no. 2+)

Report. (FAO nutrition meetings report series no. 2+)
Paper図書
Food and Agriculture Organization of the United Nations1948-<613.2-F6865r>
National Diet Library

Toxicological Evaluation of Some Food Additives (FAO nutrition meetings report series)

Toxicological Evaluation of Some Food Additives (FAO nutrition meetings report series)
Paper図書
FAO1975
Other Libraries in Japan

Food and nutrition strategies in national development (FAO nutrition meetings report series) (Technical report series)

Food and nutrition strategies in national development (FAO nutrition meetings report series) (Technical report series)
Paper図書
Food and Agriculture Organization of the United Nations1976
Other Libraries in Japan

Energy and protein requirements (FAO nutrition meetings report series) (Technical report series)

Energy and protein requirements (FAO nutrition meetings report series) (Technical report series)
Paper図書
FAO1973
Other Libraries in Japan

Report.

Report.
Paper図書
Food and Agriculture Organization of the United Nations [etc.]1957-<SC186-1>
National Diet Library
  • Note (General)...5) and also as FAO nutrition meetings report series. Each vol. has also a distinc...
  • Title HeadingTechnical report series (World Health Organization) FAO nutrition meetings report series.

Report.

Report.
Paper図書
Food and Agriculture Organization of the United Nations [etc.]1957-<614.31-F686s>
National Diet Library
  • Note (General)...5) and also as FAO nutrition meetings report series. Each vol. has also a distinc...
  • Title HeadingTechnical report series (World Health Organization) FAO nutrition meetings report series.

Evaluation of food additives (FAO nutrition meetings report series) (Technical report series)

Evaluation of food additives (FAO nutrition meetings report series) (Technical report series)
Paper図書
Food and Agriculture Organization of the United Nations1972
Other Libraries in Japan

Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives (FAO nutrition meetings report series) (Technical report series)

Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives (FAO nutrition meetings report series) (Technical report series)
Paper図書
[The Joint FAO/WHO Expert Committee on Food Additives which met in GenevaFood and Agriculture Organization of the United Nations1977
Other Libraries in Japan

Toxicological evaluation of certain food additives with a review of general principles and of specifications (FAO nutrition meetings report series) (WHO technical report series)

Toxicological evaluation of certain food additives with a review of general principles and of specifications (FAO nutrition meetings report series) (WHO technical report series)
Paper図書
Food and Agriculture Organization of the United Nations1974
Other Libraries in Japan

Evaluation of certain food additives (Technical report series) (FAO nutrition meetings report series)

Evaluation of certain food additives (Technical report series) (FAO nutrition meetings report series)
Paper図書
Food and Agriculture Organization of the United Nations1974
Other Libraries in Japan

Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives (FAO nutrition meetings report series) (WHO food additives) (WHO technical reports series)

Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives (FAO nutrition meetings report series) (WHO food additives) (WHO technical reports series)
Paper図書
FAO1976
Other Libraries in Japan

Evaluation of food additives (FAO nutrition meetings report series No. 48) (WHO technical report series No.462)

Evaluation of food additives (FAO nutrition meetings report series No. 48) (WHO technical report series No.462)
Paper図書
[ed.by]Food and Agriculture Organization of the United Nations(FAO)Food and Agriculture Organization of the United Nations(FAO)1971
Other Libraries in Japan

Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate (FAO nutrition meetings report series) (Technical report series) (WHO food additives series)

Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate (FAO nutrition meetings report series) (Technical report series) (WHO food additives series)
Paper図書
prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in GenevaFAO1973
Other Libraries in Japan

Toxicological evaluation of some enzymes, modified starches and certain other substances (FAO nutrition meetings report series) (Technical report series) (WHO food additives series)

Toxicological evaluation of some enzymes, modified starches and certain other substances (FAO nutrition meetings report series) (Technical report series) (WHO food additives series)
Paper図書
prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in RomeWorld Health Organization1972
Other Libraries in Japan
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