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Fermented beverages (The science of beverages ; volume 5)

Fermented beverages (The science of beverages ; volume 5)
Paper図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Woodhead Publishing[2019]<PA411-B26>
National Diet Library
  • Subject HeadingFermented beverages. Fermentation. Wine and wine ...

Study on Isolation and Identification of Lactic Acid Bacteria with High Biological Activities in Mongolian Traditional Fermented Beverage, Airag

Study on Isolation and Identification of Lactic Acid Bacteria with High Biological Activities in Mongolian Traditional Fermented Beverage, Airag
Digital博士論文障害者向け資料あり
GANZORIG , OYUNDELGER2016-09
Available onlineNational Diet LibraryOther Libraries in Japan

Neuroprotective and cognitive decline-suppression activities of fermented beverage-derived biomaterials (発酵飲料由来機能性素材の神経保護および認知低下抑制作用）

Neuroprotective and cognitive decline-suppression activities of fermented beverage-derived biomaterials (発酵飲料由来機能性素材の神経保護および認知低下抑制作用）
Digital博士論文障害者向け資料あり
CORPUZ, HENRY MARZO信州大学2019-09-30
National Diet Library

Ethanol and education: alcohol as a theme for teaching chemistry : symposium "chemistry of fermented beverages" : biennial conference on chemical education (BCCE) : Aug 2014, Grand Rapids, MI. (ACS Symposium Series ; 1189)

Ethanol and education: alcohol as a theme for teaching chemistry : symposium "chemistry of fermented beverages" : biennial conference on chemical education (BCCE) : Aug 2014, Grand Rapids, MI. (ACS Symposium Series ; 1189)
Paper図書
American Chemical Society[2015]<M17-16-1543>
National Diet Library

Fermented beverage production / edited by Andrew G.H. Lea, John R. Piggott. 2nd ed.

Fermented beverage production / edited by Andrew G.H. Lea, John R. Piggott. 2nd ed.
Paper図書
Kluwer Academic/Plenum Publishersc2003.<PA416-B1>
National Diet Library

植物エキス発酵液の製造副産物における飼料価値に関する研究

植物エキス発酵液の製造副産物における飼料価値に関する研究
Digital博士論文障害者向け資料あり
平田, 浩岩手大学2018
National Diet Library

Neuroprotective and cognitive decline-suppression activities of fermented beverage-derived biomaterials (発酵飲料由来機能性素材の神経保護および認知低下抑制作用）

Neuroprotective and cognitive decline-suppression activities of fermented beverage-derived biomaterials (発酵飲料由来機能性素材の神経保護および認知低下抑制作用）
Digital博士論文
CORPUZ, HENRY MARZO信州大学2019-09-30
Available onlineOther Libraries in Japan

Microbial fermentations : beverages, foods and feeds

Microbial fermentations : beverages, foods and feeds
Paper図書
edited by R. G. Board, Dorothy Jones and B. JarvisBlackwell Sciencec1995
Other Libraries in Japan

植物エキス発酵液の製造副産物における飼料価値に関する研究

植物エキス発酵液の製造副産物における飼料価値に関する研究
Digital博士論文
平田, 浩岩手大学2018p.1-113
Available onlineOther Libraries in Japan

The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc., by A. Hausner. Tr. from the German of the 3d enl. ed., by Arthur Morris and Herbert Robson ... With twenty-eight illustrations.

The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc., by A. Hausner. Tr. from the German of the 3d enl. ed., by Arthur Morris and Herbert Robson ... With twenty-eight illustrations.
Paper図書
Scott, Greenwood & Co.1902.<147-259>
National Diet Library

Microbial production of food ingredients and additives (Handbook of food bioengineering ; volume 5)

Microbial production of food ingredients and additives (Handbook of food bioengineering ; volume 5)
Paper図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Elsevier, Academic Press[2017]<PA411-D19>
National Diet Library
  • Contents...vor quality of fermented beverages / Francisco J. de la Torre-Go...

Natural beverages (The science of beverages ; volume 13)

Natural beverages (The science of beverages ; volume 13)
Paper図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Woodhead Publishing[2019]<PC41-B20>
National Diet Library
  • Contents...ir 14. Natural fermented beverages / Reyhan Irkin 15. Natural an...

The Society for Applied Bacteriology symposium series

The Society for Applied Bacteriology symposium series
Paper図書
Blackwell Scientific Publications
Other Libraries in Japan

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