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A history of bread : consumers, bakers and public authorities since the 18th century : pb

A history of bread : consumers, bakers and public authorities since the 18th century : pb
Paper図書
Peter ScholliersBloomsbury Academic2024
Other Libraries in Japan
  • Related MaterialFood in modern history : traditions and innovations
  • Periodical TitleFood in modern history : traditions and innovations

Globalization in a glass : the rise of Pilsner beer through technology, taste and empire : hb

Globalization in a glass : the rise of Pilsner beer through technology, taste and empire : hb
Paper図書
Malcolm F. PurintonBloomsbury Academic2023
Other Libraries in Japan
  • Related MaterialFood in modern history : traditions and innovations
  • Periodical TitleFood in modern history : traditions and innovations

Champagne in Britain, 1800-1914 : how the British transformed a French luxury : pbk

Champagne in Britain, 1800-1914 : how the British transformed a French luxury : pbk
Paper図書
Graham HardingBloomsbury Academic2022
Other Libraries in Japan
  • Related MaterialFood in modern history : traditions and innovations
  • Periodical TitleFood in modern history : traditions and innovations

Food and aviation in the twentieth century : the Pan American ideal : hb

Food and aviation in the twentieth century : the Pan American ideal : hb
Paper図書
Bryce EvansBloomsbury Academic2021
Other Libraries in Japan
  • Related MaterialFood in modern history : traditions and innovations
  • Periodical TitleFood in modern history : traditions and innovations

Food in modern history : traditions and innovations

Food in modern history : traditions and innovations
Paper図書
series editors, Peter Scholliers, Amy BentleyBloomsbury Academic
Other Libraries in Japan

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