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Fresh meat technology / Endel Karmas. (Food technology review ; no. 23)

Fresh meat technology / Endel Karmas. (Food technology review ; no. 23)
Paper図書
Noyes Data Corp.1975.<PC81-14>
National Diet Library

Meat, poultry, and seafood technology (Food technology review)

Meat, poultry, and seafood technology (Food technology review)
Paper図書
Endel KarmasNoyes Data1982
Other Libraries in Japan

Aquaculture and algae culture (Food technology review)

Aquaculture and algae culture (Food technology review)
Paper図書
A. Shaw WatsonNoyes Data Corp.1979
Other Libraries in Japan

Animal feeds and pet foods (Food technology review)

Animal feeds and pet foods (Food technology review)
Paper図書
Charles S. SodanoNoyes Data Corp.1979
Other Libraries in Japan

Dairy products and eggs (Food technology review)

Dairy products and eggs (Food technology review)
Paper図書
Marcia GutchoNoyes Data Corp.1978
Other Libraries in Japan

Animal feeds from waste materials (Food technology review)

Animal feeds from waste materials (Food technology review)
Paper図書
M. T. GilliesNoyes Data Corp.1978
Other Libraries in Japan

Snack Food Technology Recent Development (Food Technology Review No.55)

Snack Food Technology Recent Development (Food Technology Review No.55)
Paper図書
Duffy,J.I.Noyes Data Corp.1981
Other Libraries in Japan

Sausage Casing Technology (Food technology Review No.14)

Sausage Casing Technology (Food technology Review No.14)
Paper図書
Karmas EndelNDC1974
Other Libraries in Japan

Breakfast Cereal Technology (Food Technology Review No.11)

Breakfast Cereal Technology (Food Technology Review No.11)
Paper図書
Danieis,Roger.NDC1974
Other Libraries in Japan

Proteins from Hydrocarbons (Food Technology Review No.4)

Proteins from Hydrocarbons (Food Technology Review No.4)
Paper図書
Gutcho,SidneyNDC1973
Other Libraries in Japan

Prepared Snack Foods (Food Technology Review No.2)

Prepared Snack Foods (Food Technology Review No.2)
Paper図書
Gutcho,M.NDC1973
Other Libraries in Japan

Dehydration of Fruits and Vegetables (Food Technology Review No.13)

Dehydration of Fruits and Vegetables (Food Technology Review No.13)
Paper図書
Torrey,M.NDC1974
Other Libraries in Japan

Food Additives to Extend Shelf Life (Food Technology Review No.17)

Food Additives to Extend Shelf Life (Food Technology Review No.17)
Paper図書
Pintauro,Nicholas D.NDC1974
Other Libraries in Japan

Energy-saving techniques for the food industry (Energy technology review) (Food technology review)

Energy-saving techniques for the food industry (Energy technology review) (Food technology review)
Paper図書
edited by M. E. CasperNoyes Data Corp.1977
Other Libraries in Japan

Edible Coatings and Soluble Packaging (Food Technology Review No.3)

Edible Coatings and Soluble Packaging (Food Technology Review No.3)
Paper図書
Daniels,RogerNDC1973
Other Libraries in Japan

Textured Foods and Allied Products (Food Technology Review No.1)

Textured Foods and Allied Products (Food Technology Review No.1)
Paper図書
Gutcho,M.NDC1973
Other Libraries in Japan

Edible Gums and Related Substances (Food Technology Review No.9)

Edible Gums and Related Substances (Food Technology Review No.9)
Paper図書
Lawrence,A.A.NDC1973
Other Libraries in Japan

Dehydration of Natural and Simulated Dairy Products (Food Technology Review No.15)

Dehydration of Natural and Simulated Dairy Products (Food Technology Review No.15)
Paper図書
Gillies,M.T.NDC1974
Other Libraries in Japan

Meat, poultry, and seafood technology : recent developments

Meat, poultry, and seafood technology : recent developments
Paper図書
Endel KarmasNoyes Data1982
Other Libraries in Japan
  • Related MaterialFood technology review
  • Periodical TitleFood technology review

Edible oils and fats : developments since 1978

Edible oils and fats : developments since 1978
Paper図書
edited by S. TorreyNoyes Data Corp.1983
Other Libraries in Japan
  • Related MaterialFood technology review
  • Periodical TitleFood technology review
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