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Savoir-faire : a history of food in France (Foods and nations)

Savoir-faire : a history of food in France (Foods and nations)
Paper図書
Maryann TebbenReaktion Books2020<EF27-D17>
National Diet LibraryOther Libraries in Japan

Feasts and fasts : a history of food in India (Foods and nations)

Feasts and fasts : a history of food in India (Foods and nations)
Paper図書
Colleen Taylor Sen.Reaktion Books2015.<X>
National Diet LibraryOther Libraries in Japan
  • Title HeadingFoods and nations.

The emergence of national food : the dynamics of food and nationalism

The emergence of national food : the dynamics of food and nationalism
Paper図書
edited by Atsuko Ichijo, Venetia Johannes, and Ronald Ranta.Bloomsbury Academic2019.<EF27-D7>
National Diet LibraryOther Libraries in Japan

The emergence of national food : the dynamics of food and nationalism pbk.

The emergence of national food : the dynamics of food and nationalism pbk.
Paper図書
edited by Atsuko Ichijo, Venetia Johannes, Ronald RantaBloomsbury Academic2020
Other Libraries in Japan

The emergence of national food : the dynamics of food and nationalism : hb

The emergence of national food : the dynamics of food and nationalism : hb
Paper図書
edited by Atsuko Ichijo, Venetia Johannes and Ronald RantaBloomsbury Academic2019
Other Libraries in Japan

Cabbage and caviar : a history of food in Russia : [hbk.]

Cabbage and caviar : a history of food in Russia : [hbk.]
Paper図書
Alison K. SmithReaktion Books2021
Other Libraries in Japan

True to the land : a history of food in Australia : hardback

True to the land : a history of food in Australia : hardback
Paper図書
Paul van ReykReaktion Books2021
Other Libraries in Japan

Delicioso : a history of food in Spain

Delicioso : a history of food in Spain
Paper図書
María José SevillaReaktion Books2019
Other Libraries in Japan

A rich and fertile land : a history of food in America

A rich and fertile land : a history of food in America
Paper図書
Bruce KraigReaktion Books2017
Other Libraries in Japan

Gifts of the gods : a history of food in Greece

Gifts of the gods : a history of food in Greece
Paper図書
Andrew and Rachel DalbyReaktion Books2017
Other Libraries in Japan

Rice and baguette : a history of food in Vietnam

Rice and baguette : a history of food in Vietnam
Paper図書
Vu Hong LienReaktion Books2016
Other Libraries in Japan

Feasts and fasts : a history of food in India : hbk

Feasts and fasts : a history of food in India : hbk
Paper図書
Colleen Taylor SenReaktion Books2015
Other Libraries in Japan

Beyond Bratwurst : a history of food in Germany : hbk

Beyond Bratwurst : a history of food in Germany : hbk
Paper図書
Ursula HeinzelmannReaktion Books2014
Other Libraries in Japan

Al dente : a history of food in Italy

Al dente : a history of food in Italy
Paper図書
Fabio ParasecoliReaktion Books2014
Other Libraries in Japan

Food and national development in the South Pacific

Food and national development in the South Pacific
Paper図書
R. R. Thaman and W. C. ClarkeThe University of the South Pacific1983
Other Libraries in Japan

Food and national development in the South Pacific : Ray Parkinson memorial lecutres 1982

Food and national development in the South Pacific : Ray Parkinson memorial lecutres 1982
Paper図書
R. R. Thaman and W. C. Clarke, editorsThe University of the South Pacific1983
Other Libraries in Japan

The Routledge handbook on contemporary Turkey (Routledge handbooks)

The Routledge handbook on contemporary Turkey (Routledge handbooks)
Paper図書
edited by Joost Jongerden.Routledge, Taylor & Francis Group2022.<GE725-P177>
National Diet LibraryOther Libraries in Japan

Foods and nations

Foods and nations
Paper図書
Reaktion Books
Other Libraries in Japan

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