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Fungi and food spoilage Fourth edition

Fungi and food spoilage Fourth edition
Paper図書
John I. Pitt, Ailsa D. HockingSpringer[2022]<SC186-D8>
National Diet Library
  • Summary, etc.The first three editions of Fungi and Food Spoilage established, then consolidate...

Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking. 3rd ed.

Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking. 3rd ed.
Paper図書
Springerc2009.<SC186-B36>
National Diet Library

Fungi and food spoilage : [hbk.] 4th ed

Fungi and food spoilage : [hbk.] 4th ed
Paper図書
John I. Pitt, Ailsa D. HockingSpringerc2022
Other Libraries in Japan

Fungi and food spoilage 3rd ed

Fungi and food spoilage 3rd ed
Paper図書
John I. Pitt, Ailsa D. HockingSpringerc2009
Other Libraries in Japan

Fungi and food spoilage 2nd ed

Fungi and food spoilage 2nd ed
Paper図書
J.I. Pitt and A.D. HockingAspen1999
Other Libraries in Japan

Fungi and food spoilage 2nd. ed.

Fungi and food spoilage 2nd. ed.
Paper図書
John I. Pitt, Ailsa D. HockingBlackie Academic & Professional, an imprint of Chapman & Hallc1997
Other Libraries in Japan

Fungi and food spoilage (Food science and technology)

Fungi and food spoilage (Food science and technology)
Paper図書
John I. PittAcademic Press1985
Other Libraries in Japan

Fungi and food spoilage

Fungi and food spoilage
Paper図書
John I. Pitt, Ailsa D. HockingAcademic Press1985
Other Libraries in Japan

A Chapman & Hall food science book

A Chapman & Hall food science book
Paper図書
Aspen Publishers
Other Libraries in Japan
  • Related Material...atural flavors Fungi and food spoilage Cheesemaking practice Food hy...

Food science and technology : a series of monographs

Food science and technology : a series of monographs
Paper図書
Academic Press
Other Libraries in Japan
  • Related Material...ssing industry Fungi and food spoilage Freeze drying and advanced fo...

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