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Handbook of food engineering Third edition.

Handbook of food engineering Third edition.
Paper図書
edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov.CRC Press, Taylor & Francis Group[2019]<PC21-B78>
National Diet Library

Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. 2nd ed. (Food science and technology)

Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. 2nd ed. (Food science and technology)
Paper図書
CRC Press/Taylor & Francisc2007.<PC21-B6>
National Diet LibraryOther Libraries in Japan

Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. (Food science and technology ; 51)

Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. (Food science and technology ; 51)
Paper図書
M. Dekkerc1992.<PC21-A17>
National Diet LibraryOther Libraries in Japan

Handbook of food engineering hbk. 3rd ed.

Handbook of food engineering hbk. 3rd ed.
Paper図書
edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. SbliovCRC Pressc2019
Other Libraries in Japan

Handbook of food engineering : hc. : acidfree paper 2nd ed

Handbook of food engineering : hc. : acidfree paper 2nd ed
Paper図書
edited by Dennis R. Heldman, Daryl B. LundCRC Press, Taylor & Francisc2007
Other Libraries in Japan

Handbook of food engineering

Handbook of food engineering
Paper図書
edited by Dennis R. Heldman, Daryl B. LundM. Dekkerc1992
Other Libraries in Japan

Handbook of food engineering practice

Handbook of food engineering practice
Paper図書
edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul SinghCRC Pressc1997
Other Libraries in Japan

Food science and technology

Food science and technology
Paper図書
editors, Steven R. Tannenbaum, Pieter WalstraM. Dekker
Other Libraries in Japan
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