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Handbook of natural antimicrobials for food safety and quality (Woodhead publishing series in food science, technology and nutrition ; number 269)

Handbook of natural antimicrobials for food safety and quality (Woodhead publishing series in food science, technology and nutrition ; number 269)
Paper図書
edited by T.M. Taylor.Woodhead Publishing/Elsevier[2015]<PC25-B83>
National Diet LibraryOther Libraries in Japan

Woodhead Publishing in food science, technology and nutrition

Woodhead Publishing in food science, technology and nutrition
Paper図書
Woodhead
Other Libraries in Japan
  • Related Material...ssing of foods Handbook of natural antimicrobials for food safety and quality The farinograph handbook : ad...

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