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Recent advances in the chemistry of meat : the proceedings of a symposium / organised by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry ; edited by Allen J. Bailey. (Special publication)

Recent advances in the chemistry of meat : the proceedings of a symposium / organised by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry ; edited by Allen J. Bailey. (Special publication)
Paper図書
Royal Society of Chemistryc1984.<PC81-32>
National Diet LibraryOther Libraries in Japan

Recent advances in the chemistry of meat

Recent advances in the chemistry of meat
Paper図書
the proceedings of a symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry, ARC Meat Research Institute, Langford, Bristol 14th-15th April 1983 ; edited by Allen J. BaileyThe Royal Society of Chemistryc1984
Other Libraries in Japan

Special publication

Special publication
Paper図書
Royal Society of ChemistryRoyal Society of Chemistry
Other Libraries in Japan
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