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Yellow alkaline noodles : processing technology and quality improvement (SpringerBriefs in food, health, and nutrition)

Yellow alkaline noodles : processing technology and quality improvement (SpringerBriefs in food, health, and nutrition)
Paper図書
Roselina Karim, Muhammad Tauseef Sultan.Springer[2015]<PC37-B5>
National Diet LibraryOther Libraries in Japan
  • Related MaterialSpringer briefs in food, health, and nutrition
  • Periodical TitleSpringer briefs in food, health, and nutrition

Food biopreservation (SpringerBriefs in food, health and nutrition)

Food biopreservation (SpringerBriefs in food, health and nutrition)
Paper図書
Antonio Gálves, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido.Springer[2014]<PC111-B31>
National Diet Library

Advances in food applications for high pressure processing technology

Advances in food applications for high pressure processing technology
Paper図書
Hafiz Muhammad Shahbaz, Farah Javed, Jiyong ParkSpringerc2023
Other Libraries in Japan
  • Related MaterialSpringer briefs in food, health, and nutrition
  • Periodical TitleSpringer briefs in food, health, and nutrition

Biosurfactants in food

Biosurfactants in food
Paper図書
Deepansh SharmaSpringerc2016
Other Libraries in Japan
  • Related MaterialSpringer briefs in food, health, and nutrition
  • Periodical TitleSpringer briefs in food, health, and nutrition

Listeria monocytogenes in the food processing environment

Listeria monocytogenes in the food processing environment
Paper図書
Kieran Jordan, Dara Leong, Avelino Álvarez OrdóñezSpringerc2015
Other Libraries in Japan
  • Related MaterialSpringer briefs in food, health, and nutrition
  • Periodical TitleSpringer briefs in food, health, and nutrition

Energy use in global food production : considerations for sustainable food security in the 21st Century

Energy use in global food production : considerations for sustainable food security in the 21st Century
Paper図書
Meera VermaSpringerc2015
Other Libraries in Japan
  • Related MaterialSpringer briefs in food, health, and nutrition
  • Periodical TitleSpringer briefs in food, health, and nutrition

Formal and informal approaches to food policy

Formal and informal approaches to food policy
Paper図書
William Aspray, George Royer, Melissa G. OcepekSpringerc2014
Other Libraries in Japan
  • Related MaterialSpringer briefs in food, health, and nutrition
  • Periodical TitleSpringer briefs in food, health, and nutrition

Food freezing and thawing calculations : [pbk.]

Food freezing and thawing calculations : [pbk.]
Paper図書
Q. Tuan PhamSpringerc2014
Other Libraries in Japan
  • Related MaterialSpringer briefs in food, health, and nutrition
  • Periodical TitleSpringer briefs in food, health, and nutrition

Techniques for nanoencapsulation of food ingredients : pbk

Techniques for nanoencapsulation of food ingredients : pbk
Paper図書
C. AnandharamakrishnanSpringerc2014
Other Libraries in Japan
  • Related MaterialSpringer briefs in food, health, and nutrition
  • Periodical TitleSpringer briefs in food, health, and nutrition

Predictive microbiology in foods : [pbk.]

Predictive microbiology in foods : [pbk.]
Paper図書
Fernando Pérez-Rodríguez, Antonio ValeroSpringerc2013
Other Libraries in Japan
  • Related MaterialSpringer briefs in food, health, and nutrition
  • Periodical TitleSpringer briefs in food, health, and nutrition

Recent developments in high pressure processing of foods

Recent developments in high pressure processing of foods
Paper図書
Navin K. Rastogi ; foreword by Dietrich KnorrSpringerc2013
Other Libraries in Japan
  • Related MaterialSpringer briefs in food, health, and nutrition
  • Periodical TitleSpringer briefs in food, health, and nutrition

Dietary supplement regulation in the United states

Dietary supplement regulation in the United states
Paper図書
[edited by] Taylor C. Wallace [and others]Springerc2013
Other Libraries in Japan
  • Related MaterialSpringer briefs in food, health, and nutrition
  • Periodical TitleSpringer briefs in food, health, and nutrition

Bacterial communication in foods : [pbk.]

Bacterial communication in foods : [pbk.]
Paper図書
Marco Gobbetti, Raffaella Di CagnoSpringerc2013
Other Libraries in Japan
  • Related MaterialSpringer briefs in food, health, and nutrition
  • Periodical TitleSpringer briefs in food, health, and nutrition

Fourier transform infrared spectroscopy in food microbiology pbk.

Fourier transform infrared spectroscopy in food microbiology pbk.
Paper図書
Avelino Alvarez-Ordóñez, Miguel PrietoSpringerc2012
Other Libraries in Japan
  • Related MaterialSpringer briefs in food, health, and nutrition
  • Periodical TitleSpringer briefs in food, health, and nutrition

Analytical tools for assessing the chemical safety of meat and poultry

Analytical tools for assessing the chemical safety of meat and poultry
Paper図書
Fidel Toldrá, Milagro ReigSpringerc2012
Other Libraries in Japan
  • Related MaterialSpringer briefs in food, health, and nutrition
  • Periodical TitleSpringer briefs in food, health, and nutrition

Analytical techniques for studying the physical properties of lipid emulsions

Analytical techniques for studying the physical properties of lipid emulsions
Paper図書
Maria Linda HerreraSpringerc2012
Other Libraries in Japan
  • Related MaterialSpringer briefs in food, health, and nutrition
  • Periodical TitleSpringer briefs in food, health, and nutrition

Statistics in food science and nutrition : pbk

Statistics in food science and nutrition : pbk
Paper図書
Are Hugo PrippSpringer2012
Other Libraries in Japan
  • Related MaterialSpringer briefs in food, health, and nutrition
  • Periodical TitleSpringer briefs in food, health, and nutrition

Springer briefs in food, health, and nutrition

Springer briefs in food, health, and nutrition
Paper図書
Springer
Other Libraries in Japan
  • Alternative TitleSpringer briefs in food, health, and nutrition series Springerbriefs in food...
  • Alternative TitleSpringer briefs in food, health, and nutrition series Springerbriefs in food...

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