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Starch in food : structure, function and applications Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Starch in food : structure, function and applications Second edition. (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Malin Sjöö, Lars Nilsson.Woodhead Publishing[2018]<PA531-B10>
National Diet Library

Starch in food : structure, function and applications 2nd ed

Starch in food : structure, function and applications 2nd ed
Paper図書
edited by Malin Sjöö, Lars NilssonWoodhead Publishing is an imprint of Elsevierc2018
Other Libraries in Japan

Starch in food : structure, function and applications : us : uk

Starch in food : structure, function and applications : us : uk
Paper図書
edited by Ann-Charlotte EliassonCRC Pressc2004
Other Libraries in Japan

Woodhead Publishing series in food science and technology

Woodhead Publishing series in food science and technology
Paper図書
Woodhead
Other Libraries in Japan
  • Related Material... meat industry Starch in food : structure, function and applications Cereals processing technology...

Woodhead Publishing in food science, technology and nutrition

Woodhead Publishing in food science, technology and nutrition
Paper図書
Woodhead
Other Libraries in Japan
  • Related Material...ing population Starch in food : structure, function and applications Advances in aquaculture hatch...

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