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Ｃｏｍｐｏｓｉｔｉｏｎ　ｏｆ　ｆｏｏｄｓ : ｓｏｕｐｓ，ｓａｕｃｅｓ　ａｎｄ　ｇｒａｖｉｅｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄＲｅｖ (Ａｇｒｉｃｕｌｔｕｒｅ　ｈａｎｄｂｏｏｋ ; ｎｏ．８－６)

紙図書

ＣｏｎｓｕｍｅｒａｎｄＦｏｏｄＥｃｏｎｏｍｉｃｓＩｎｓｔｉｔｕｔｅｂｙ ; ＡｎｎｅＣ．Ｍａｒｓｈｅｄ．ｂｙ ; ＣｏｎｓｕｍｅｒＮｕｔｒｉｔｉｏｎＣｅｎｔｅｒ（Ｕ．Ｓ．）ｅｄ．ｂｙＳｃｉｅｎｃｅ　ａｎｄ　Ｅｄｕｃａｔｉｏｎ　Ａｄｍｉｎｉｓｔｒａｔｉｏｎ，　Ｕ．Ｓ．　Ｄｅｐｔ．　ｏｆ　Ａｇｒｉｃｕｌｔｕｒｅ１９８０

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著者標目Ｃｏｎｓｕｍｅｒ, ａｎｄ, Ｆｏｏｄ, Ｅｃｏｎｏｍｉｃｓ, ＩｎｓｔｉｔｕｔｅＡｎｎｅ, Ｃ．ＭａｒｓｈＣｏｎｓｕｍｅｒ, Ｎｕｔｒｉ...

Composition of foods : soups, sauces and gravies, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

デジタル図書

by Consumer and Food Economics Institute ; principal investigator: Anne C. MarshScience and Education Administration, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.9999

全国の図書館

Composition of foods : poultry products, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

デジタル図書

by Consumer and Food Economics Institute ; principal investigator: Linda P. PosatiScience and Education Administration, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.9999

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Composition of foods : baby foods, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

デジタル図書

by Consumer and Food Economics Institute ; principal investigators: Susan E. Gebhardt ... [et al.]Science and Education Administration, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.9999

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Composition of foods : fats and oils, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

デジタル図書

by Consumer and Food Economics Institute ; principal investigators: James B. Reeves III [and] John L. WeihrauchScience and Education Administration, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.9999

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Composition of foods : spices and herbs, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

デジタル図書

by Consumer and Food Economics Institute ; principal investigators: Anne C. Marsh ... [et al.]Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.9999

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Composition of foods : dairy and egg products, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

デジタル図書

by Consumer and Food Economics Institute ; principal investigators: Linda P. Posati [and] Martha Louise OrrAgricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.9999

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Methodology for large-scale surveys of household and individual diets

紙図書

by Marguerite C. Burk and Eleanor M. PaoU.S. Dept. of Agriculture, Agricultural Research Service, [Northeastern Region, Consumer and Food Economics Institute] : for sale by the Supt. of Docs., U.S. Govt. Print. Off.1976

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