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Methods for analysis of musts and wines 2nd ed

Methods for analysis of musts and wines 2nd ed
紙図書
C.S. Ough and M.A. AmerineJ. Wiley1988
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  • 著者標目Ough, C. S. Amerine, M. A. (Maynard Andrew)

Bibliography of publications by the faculty, staff, and students of the University of California, 1876-1980, on grapes, wines, and related subjects / compiled by Maynard A. Amerine and Herman Phaff; sponsored by Library Associates, University of California, Davis. (University of California publications. Catalogs and bibliographies ; v. 2)

Bibliography of publications by the faculty, staff, and students of the University of California, 1876-1980, on grapes, wines, and related subjects / compiled by Maynard A. Amerine and Herman Phaff; sponsored by Library Associates, University of California, Davis. (University of California publications. Catalogs and bibliographies ; v. 2)
紙図書
University of California Pressc1986.<RB1-A4>
国立国会図書館
  • 著者標目Amerine, M. A. (Maynard Andrew) , 1911- Phaff, Herman, 1913- ...

ワインづくりの技術

ワインづくりの技術
紙図書
M.A.Amerine[ほか]著 ; 八巻一夫[ほか]訳雪印乳業技術研究会1986.9
全国の図書館
  • 著者標目Amerine, M. A. (Maynard Andrew) 八巻, 一夫

Wines : their sensory evaluation Rev. and enl

Wines : their sensory evaluation Rev. and enl
紙図書
Maynard A. Amerine, Edward B. RoesslerW.H. Freeman1983
全国の図書館
  • 著者標目Amerine, M. A. (Maynard Andrew) Roessler, Edward Biffer

Introduction to food science and technology 2nd ed

Introduction to food science and technology 2nd ed
紙図書
George F. Stewart, Maynard A. AmerineAcademic Press1982
全国の図書館
  • 著者標目Stewart, George Franklin Amerine, M. A. (Maynard Andrew)

The technology of wine making / M. A. Amerine, H. W. Berg ... [et al.]. 4th ed.

The technology of wine making / M. A. Amerine, H. W. Berg ... [et al.]. 4th ed.
紙図書
Avi Pub. Co.c1980.<PA416-6>
国立国会図書館
  • 著者標目Amerine, M. A. (Maynard Andrew) , 1911- Berg, H. W. (Harold W...

Wine production technology in the United States : a symposium / sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent, 180th ACS National Meeting, Las Vegas, Nevada, August 26, 1980 ; Maynard A. Amerine, editor. (ACS symposium series ; 145)

Wine production technology in the United States : a symposium / sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent, 180th ACS National Meeting, Las Vegas, Nevada, August 26, 1980 ; Maynard A. Amerine, editor. (ACS symposium series ; 145)
紙図書
American Chemical Society1981.<PA416-9>
国立国会図書館全国の図書館
  • 著者標目Amerine, M. A. (Maynard Andrew) , 1911- American Chemical Soc...

Wine production technology in the United States : a symposium sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent, 180th ACS National Meeting, Las Vegas, Nevada, August 26, 1980 pbk.

Wine production technology in the United States : a symposium sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent, 180th ACS National Meeting, Las Vegas, Nevada, August 26, 1980 pbk.
紙図書
editor, Maynard A. AmerineAmerican Chemical Society1981
全国の図書館
  • 著者標目Amerine, M. A. (Maynard Andrew) American Chemical Society. Di...

The technology of wine making 4th ed

The technology of wine making 4th ed
紙図書
M. A. Amerine ... [et al.]Avi Pub. Co.c1980
全国の図書館
  • 著者標目Amerine, M. A. (Maynard Andrew)

Methods for analysis of musts and wines

Methods for analysis of musts and wines
紙図書
M.A. Amerine and C.S. OughJ. Wileyc1980
全国の図書館
  • 著者標目Amerine, M. A. (Maynard Andrew) Ough, C. S.

Wine : an introduction :pbk 2nd rev. ed

Wine : an introduction :pbk 2nd rev. ed
紙図書
M. A. Amerine and V. L. SingletonUniversity of California Press1976, c1977
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  • 著者標目Amerine, M. A. (Maynard Andrew) Singleton, V. L.

Introduction to food science and technology [by] George F. Stewart and Maynard A. Amerine. (Food science and technology)

Introduction to food science and technology [by] George F. Stewart and Maynard A. Amerine. (Food science and technology)
紙図書
Academic Press1973.<PC21-24>
国立国会図書館
  • 著者標目Stewart, George Franklin, 1908- Amerine, M. A. (Maynard Andrew) , 1911-

Introduction to food science and technology

Introduction to food science and technology
紙図書
George F. Stewart and Maynard A. AmerineAcademic Press1973
全国の図書館
  • 著者標目Stewart, George Franklin Amerine, M. A. (Maynard Andrew)

The technology of wine making 3rd ed

The technology of wine making 3rd ed
紙図書
by M. A. Amerine, H. W. Berg, and W. V. CruessAvi Pub. Co.1972
全国の図書館
  • 著者標目Amerine, M. A. (Maynard Andrew) Berg, H. W. (Harold W.) Crues...

Table wines : the technology of their production 2nd ed

Table wines : the technology of their production 2nd ed
紙図書
M. A. Amerine & M. A. JoslynUniversity of California Pressc1970
全国の図書館
  • 著者標目Amerine, M. A. (Maynard Andrew) Joslyn, Maynard Alexander

Wine, an introduction for Americans [by] M. A. Amerine and V. L. Singleton.

Wine, an introduction for Americans [by] M. A. Amerine and V. L. Singleton.
紙図書
University of California Press1965.<PA416-5>
国立国会図書館
  • 著者標目Amerine, M. A. (Maynard Andrew) , 1911- Singleton, Vernon L.

Wine : an introduction for Americans

Wine : an introduction for Americans
紙図書
M. A. Amerine and V. L. SingletonUniversity of California Press1966
全国の図書館
  • 著者標目Amerine, M. A. (Maynard Andrew) Singleton, V. L.

The technology of wine making 2nd ed

The technology of wine making 2nd ed
紙図書
by M.A. Amerine, H.W. Berg, and W.V. CruessAvi Pub.1967
全国の図書館
  • 著者標目Amerine, M. A. (Maynard Andrew) Berg, H. W. (Harold W.) Crues...

Principles of sensory evaluation of food

Principles of sensory evaluation of food
紙図書
by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. RoesslerAcademic Press1965
全国の図書館
  • 著者標目Amerine, M. A. (Maynard Andrew) Pangborn, Rose Marie Roessler...

The technology of wine making.

The technology of wine making.
紙図書
Avi Pub. Co.1960.<663.2-A512t>
国立国会図書館
  • 著者標目Amerine, M. A. (Maynard Andrew) , 1911- Cruess, W. V. (Willia...