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Food texturology : measurement and perception of food textural properties Second edition

Food texturology : measurement and perception of food textural properties Second edition
紙図書
Andrew Rosenthal, Jianshe Chen, editorsSpringer[2024]<PC25-D46>
国立国会図書館全国の図書館
  • 著者標目Rosenthal, Andrew J. Chen, Jianshe, 1961-

Food oral processing : fundamentals of eating and sensory perception

Food oral processing : fundamentals of eating and sensory perception
紙図書
edited by Jianshe Chen, Lina Engelen.Wiley-Blackwell2012.<SC334-B6>
国立国会図書館全国の図書館
  • 著者標目Chen, Jianshe, 1961- Engelen, Lina.

Novel ingredients and processing techniques : print (Woodhead Publishing in food science, technology and nutrition)

Novel ingredients and processing techniques : print (Woodhead Publishing in food science, technology and nutrition)
紙図書
edited by Jianshe Chen and Andrew RosenthalWoodhead Publishing, an imprint of Elsevierc2015
全国の図書館
  • 著者標目Chen, Jianshe, 1961- Rosenthal, Andrew J.

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