年 〜
年

検索結果 11 件

Principles of food, beverage, and labor cost controls : student workbook / National Restaurant Association Educational Foundation. 8th ed.

Principles of food, beverage, and labor cost controls : student workbook / National Restaurant Association Educational Foundation. 8th ed.
紙図書
J. Wiley & Sonsc2006.<DH475-B8>
国立国会図書館
  • 著者標目Educational Foundation (National Restaurant Association)

Hospitality and restaurant management

Hospitality and restaurant management
紙図書
National Restaurant AssociationPearsonc2013
全国の図書館
  • 著者標目Educational Foundation (National Restaurant Association)

Foundations of restaurant management & culinary arts set level 1 level 2 [1st ed., Student ed.]

Foundations of restaurant management & culinary arts set level 1 level 2 [1st ed., Student ed.]
紙図書
National Restaurant AssociationPrentice Hallc2011-
全国の図書館
  • 著者標目Educational Foundation (National Restaurant Association)

Hospitality and restaurant management : competency guide

Hospitality and restaurant management : competency guide
紙図書
National Restaurant Association Educational FoundationPearson/Prentice Hallc2007
全国の図書館
  • 著者標目Educational Foundation (National Restaurant Association)

Hospitality marketing management : student workbook 4th ed

Hospitality marketing management : student workbook 4th ed
紙図書
John Wileyc2006
全国の図書館
  • 著者標目...anic, David C. Educational Foundation (National Restaurant Association) Professional Management Devel...

Introduction to management in the hospitality industry : student workbook 8th ed

Introduction to management in the hospitality industry : student workbook 8th ed
紙図書
John Wileyc2006
全国の図書館
  • 著者標目...ow, Clayton W. Educational Foundation (National Restaurant Association) Professional Management Devel...

ServSafe essentials 3rd ed

ServSafe essentials 3rd ed
紙図書
[by National Restaurant Association Educational Foundation]National Restaurant Association Educational Foundationc2004
全国の図書館
  • 著者標目Educational Foundation (National Restaurant Association)

Principles of food, beverage, and labor cost controls : student workbook 8th ed

Principles of food, beverage, and labor cost controls : student workbook 8th ed
紙図書
[Paul R. Dittmer and J. Desmond Keefe III]Wileyc2006
全国の図書館
  • 著者標目...opment Program Educational Foundation (National Restaurant Association)

Dimensions of the hospitality industry : student workbook 3rd ed

Dimensions of the hospitality industry : student workbook 3rd ed
紙図書
Wiley2002
全国の図書館
  • 著者標目Dittmer, Paul Educational Foundation (National Restaurant Association) ProMgmt. (...Program...)

Applied foodservice sanitation : a foundation textbook 4th ed

Applied foodservice sanitation : a foundation textbook 4th ed
紙図書
Wiley in cooperation with the Educational Foundation of the National Restaurant Associationc1992
全国の図書館
  • 著者標目Educational Foundation (National Restaurant Association)

Hospitality human resources management : student manual

Hospitality human resources management : student manual
紙図書
The Educational Foundation of the National Restaurant Associationc1992
全国の図書館
  • 著者標目Educational Foundation (National Restaurant Association)

検索結果は以上です。