年 〜
年

検索結果 2 件

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
紙図書
edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.John Wiley & Sons, Inc.2018.<PC21-B61>
国立国会図書館
  • 著者標目El Sheikha, Aly F. Levin, Robert E., 1930- Xu, J...

Bread and its fortification for nutrition and health benefits : hardcover

Bread and its fortification for nutrition and health benefits : hardcover
紙図書
editors, Cristina M. Rosell, Joanna Bajerska, Aly F. El SheikhaCRC Pressc2016
全国の図書館
  • 著者標目Rosell, Cristina M. Bajerska, Joanna El Sheikha, Aly F.

検索結果は以上です。