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検索結果 10 件

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures Second edition.

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures Second edition.
紙図書
edited by Dimitrios Boskou, Ibrahim Elmadfa.CRC Press[2011]<PA545-B8>
国立国会図書館
  • 著者標目Boskou, Dimitrios. Elmadfa, I.

European nutrition and health report 2004 / volume editors, Ibrahim Elmadfa, Elisabeth Weichselbaum ; authors, Elmadfa I. ... [et al.]. (Forum of nutrition ; v. 58)

European nutrition and health report 2004 / volume editors, Ibrahim Elmadfa, Elisabeth Weichselbaum ; authors, Elmadfa I. ... [et al.]. (Forum of nutrition ; v. 58)
紙図書
Kargerc2005.<EG257-B12>
国立国会図書館
  • 著者標目Elmadfa, I. Weichselbaum, Elisabeth.

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures : hardback 2nd ed

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures : hardback 2nd ed
紙図書
edited by Dimitrios Boskou, Ibrahim ElmadfaCRC Pressc2011
全国の図書館
  • 著者標目Boskou, Dimitrios Elmadfa, I.

Food-based dietary guidelines : practical aspects of implementation

Food-based dietary guidelines : practical aspects of implementation
紙図書
guest editors, P. Walter, I. ElmadfaKarger2007
全国の図書館
  • 著者標目Walter, P. Elmadfa, I.

Modern aspects of nutrition-present knowledge and future perspectives

Modern aspects of nutrition-present knowledge and future perspectives
紙図書
volume editors, Ibrahim Elmadfa, Elke Anklam, Jürgen KönigKarger2003
全国の図書館
  • 著者標目Elmadfa, I. Anklam, Elke König, Jürgen In...

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures
紙図書
edited by Dimitrios Boskou, Ibrahim ElmadfaTechnomic Pub. Co.c1999
全国の図書館
  • 著者標目Boskou, Dimitrios Elmadfa, I.

New aspects of nutritional status : 30th Symposium of the European Academy of Nutritional Sciences, Vienna, July 7-9, 1993

New aspects of nutritional status : 30th Symposium of the European Academy of Nutritional Sciences, Vienna, July 7-9, 1993
紙図書
editors, J.C. Somogyi, I. Elmadfa, P. WalterKarger1994
全国の図書館
  • 著者標目... (Johann Carl) Elmadfa, I. Walter, Paul

Vitamin E : Eigenschaften Wirkungsweise und therapeutische bedeutung

Vitamin E : Eigenschaften Wirkungsweise und therapeutische bedeutung
紙図書
von I. Elmadfa, und W. BosseWissenschaftliche Verlagsgesellschaft1985
全国の図書館
  • 著者標目Elmadfa, I. Bosse, W.

European nutrition and health report 2004

European nutrition and health report 2004
紙図書
volume editors, Ibrahim Elmadfa, Elisabeth Weichselbaum ; Authors, Elmadfa I. ... [et al.]Kargerc2005
全国の図書館

Forum of nutrition

Forum of nutrition
紙図書
series editor, I. ElmadfaKarger
全国の図書館
  • 著者標目Elmadfa, I.

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