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検索結果 19 件

Vitamin D and health

Vitamin D and health
紙図書
edited by Michael N.A. EskinAcademic Press2024
全国の図書館
  • 著者標目Eskin, N. A. M. (Neason Akivah Michael)

Functional foods and chronic disease : role of sensory, chemistry and nutrition

Functional foods and chronic disease : role of sensory, chemistry and nutrition
紙図書
edited by Michel Aliani, Michael N.A. EskinAcademic Press, an imprint of Elsevierc2024
全国の図書館
  • 著者標目Aliani, Michel Eskin, N. A. M. (Neason Akivah Michael)

The latest research and development of minerals in human nutrition

The latest research and development of minerals in human nutrition
紙図書
edited by N.A. Michael EskinAcademic Press, an imprint of Elsevier2021
全国の図書館
  • 著者標目Eskin, N. A. M. (Neason Akivah Michael)

New research and developments of water-soluble vitamins

New research and developments of water-soluble vitamins
紙図書
edited by N.A. Michael EskinAcademic Press2018
全国の図書館
  • 著者標目Eskin, N. A. M. (Neason Akivah Michael)

Bitterness : perception, chemistry and food processing : hardback

Bitterness : perception, chemistry and food processing : hardback
紙図書
edited by Michel Aliani & Michael N.A. EskinWiley Blackwell2017
全国の図書館
  • 著者標目Aliani, Michel Eskin, N. A. M. (Neason Akivah Michael)

Biochemistry of foods : [pbk.] 3rd ed

Biochemistry of foods : [pbk.] 3rd ed
紙図書
edited by N.A. Michael Eskin and Fereidoon ShahidiAcademic Press, an imprint of Elsevier2013
全国の図書館
  • 著者標目Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon

Biochemistry of foods 3rd ed

Biochemistry of foods 3rd ed
紙図書
edited by N.A. Michael Eskin and Fereidoon ShahidiAcademic Press2013
全国の図書館
  • 著者標目Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon

Functional foods and cardiovascular disease

Functional foods and cardiovascular disease
紙図書
editrd by Mohammed H. Moghadasian, N.A. Michael EskinCRC Pressc2012
全国の図書館
  • 著者標目Moghadasian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)

Canola and rapeseed : production, processing, food quality, and nutrition : hardback

Canola and rapeseed : production, processing, food quality, and nutrition : hardback
紙図書
edited by Usha Thiyam-Holländer, N.A. Michael Eskin, Bertrand MatthäusCRC Pressc2013
全国の図書館
  • 著者標目Thiyam-Holländer, Usha Eskin, N. A. M. (Neason Akivah Michael) Matthäus, Bertrand American O...

Dictionary of nutraceuticals and functional foods

Dictionary of nutraceuticals and functional foods
紙図書
by N.A. Michael Eskin and Tamir SnaitTaylor & Francis Group/CRC Pressc2006
全国の図書館
  • 著者標目Eskin, N. A. M. (Neason Akivah Michael) Snait, Tamir

Food shelf life stability : chemical, biochemical, and microbiological changes

Food shelf life stability : chemical, biochemical, and microbiological changes
紙図書
edited by N.A. Michael Eskin, David S. RobinsonCRC Pressc2001
全国の図書館
  • 著者標目Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S.

Methods to assess quality and stability of oils and fat-containing foods

Methods to assess quality and stability of oils and fat-containing foods
紙図書
editors, Kathleen Warner, N.A. Michael EskinAOCS Pressc1995
全国の図書館
  • 著者標目Warner, Kathleen Eskin, N. A. M. (Neason Akivah Michael)

Quality and preservation of fruits

Quality and preservation of fruits
紙図書
editor, N.A. Michael EskinCRC Pressc1991
全国の図書館
  • 著者標目Eskin, N. A. M. (Neason Akivah Michael)

Biochemistry of foods 2nd ed

Biochemistry of foods 2nd ed
紙図書
N.A. Michael EskinAcademic Pressc1990
全国の図書館
  • 著者標目Eskin, N. A. M. (Neason Akivah Michael)

Oxidative enzymes in foods

Oxidative enzymes in foods
紙図書
edited by D.S. Robinson and N.A.M. EskinElsevier Applied Sciencec1991
全国の図書館
  • 著者標目Robinson, Stephen D. Eskin, N. A. M. (Neason Akivah Michael)

Quality and preservation of vegetables

Quality and preservation of vegetables
紙図書
editor: N. A. Michael EskinCRC Pressc1989
全国の図書館
  • 著者標目Eskin, N. A. M. (Neason Akivah Michael)

Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds

Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds
紙図書
N.A. Michael EskinAcademic Press1979
全国の図書館
  • 著者標目Eskin, N. A. M. (Neason Akivah Michael)

Biochemistry of foods

Biochemistry of foods
紙図書
[by] N. A. M. Eskin, H. M. Henderson [and] R. J. TownsendAcademic Press1971
全国の図書館
  • 著者標目Eskin, N. A. M. (Neason Akivah Michael) Henderson, Harold Michael. To...

Oxidative enzymes in foods

Oxidative enzymes in foods
紙図書
edited by D.S. Robinson and N.A.M. EskinElsevier Applied Science
全国の図書館
  • 著者標目Robinson, Stephen D. Eskin, N. A. M. (Neason Akivah Michael)

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