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The new professional chef

The new professional chef
紙図書
TheCulinaryInstituteofAmerica/author ; PaulBocuse/foreword ; FerdinandMetz/foreword ; LindaGlickConway/editionVan Nostrand Reinhold1991.
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  • 著者標目The, Culinary, Institute, of, America Paul, Bocuse Ferdinand, Metz Linda, Glick, Conway

The new professional chef : hbk 6th ed

The new professional chef : hbk 6th ed
紙図書
the Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Mary Deirdre Donovan, editorVan Nostrand Reinholdc1996
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The new professional chef 5th ed

The new professional chef 5th ed
紙図書
The Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Linda Glick Conway, editorVan Nostrand Reinholdc1991
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