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検索結果 12 件

Food emulsions 4th ed., rev. and expanded / edited by Stig E. Friberg, Kåre Larsson, Johan Sjöblom

Food emulsions 4th ed., rev. and expanded / edited by Stig E. Friberg, Kåre Larsson, Johan Sjöblom
紙図書
Marcel Dekkerc2004
全国の図書館
  • 著者標目Friberg, Stig Larsson, Kåre Sjöblom, Johan

Food emulsions 3rd ed., rev. and expanded

Food emulsions 3rd ed., rev. and expanded
紙図書
edited by Stig E. Friberg, Kåre LarssonMarcel Dekker1997
全国の図書館
  • 著者標目Friberg, Stig Larsson, Kåre

Organized solutions : surfactants in science and technology

Organized solutions : surfactants in science and technology
紙図書
edited by Stig E. Friberg, Björn LindmanM. Dekkerc1992
全国の図書館
  • 著者標目Friberg, Stig Lindman, Björn 篠田, 耕三

Food emulsions alk. paper 2nd ed., rev. and expanded

Food emulsions alk. paper 2nd ed., rev. and expanded
紙図書
edited by Kåre Larsson, Stig E. FribergM. Dekkerc1990
全国の図書館
  • 著者標目Larsson, Kåre Friberg, Stig

Microemulsions : structure and dynamics

Microemulsions : structure and dynamics
紙図書
editors, Stig E. Friberg, Pierre BothorelCRC Pressc1987
全国の図書館
  • 著者標目Friberg, Stig Bothorel, Pierre

Food emulsions / edited by Kåre Larsson, Stig E. Friberg. 2nd ed., rev. and expanded. (Food science and technology ; 38)

Food emulsions / edited by Kåre Larsson, Stig E. Friberg. 2nd ed., rev. and expanded. (Food science and technology ; 38)
紙図書
M. Dekkerc1990.<PC25-A17>
国立国会図書館全国の図書館
  • 著者標目Larsson, Kåre, 1937- Friberg, Stig, 1930-

Food emulsions 4th ed. (Food science and technology)

Food emulsions 4th ed. (Food science and technology)
紙図書
Marcel Dekkerc2004
全国の図書館
  • 著者標目Friberg, Stig, 1930- Larsson, Kåre, 1937- S...

Emulsions and solubilization est.

Emulsions and solubilization est.
紙図書
Kōzō Shinoda, Stig FribergWileyc1986
全国の図書館
  • 著者標目篠田, 耕三 Friberg, Stig

Organized solutions : surfactants in science and technology / edited by Stig E. Friberg, Björn Lindman. (Surfactant science series ; v. 44)

Organized solutions : surfactants in science and technology / edited by Stig E. Friberg, Björn Lindman. (Surfactant science series ; v. 44)
紙図書
M. Dekkerc1992.<PA61-A16>
国立国会図書館全国の図書館
  • 著者標目Friberg, Stig, 1930- Lindman, Björn, 1942- ...

Food emulsions 3rd ed. (Food science and technology)

Food emulsions 3rd ed. (Food science and technology)
紙図書
edited by Stig E. FribergMarcel Dekker1997
全国の図書館
  • 著者標目Friberg, Stig, 1930- Larsson, Kåre, 1937-

Food emulsions

Food emulsions
紙図書
edited by Stig FribergM. Dekkerc1976
全国の図書館
  • 著者標目Friberg, Stig

Lyotropic liquid crystals and the structure of biomembranes : a symposium based on the fifth International Liquid Crystal Conference : proceedings : Stockholm, Sweden, June 17-21, 1974 / Stig Friberg, editor. (Advances in chemistry series ; 152)

Lyotropic liquid crystals and the structure of biomembranes : a symposium based on the fifth International Liquid Crystal Conference : proceedings : Stockholm, Sweden, June 17-21, 1974 / Stig Friberg, editor. (Advances in chemistry series ; 152)
紙図書
American Chemical Society1976.<MC141-110>
国立国会図書館
  • 著者標目International Conference on Liquid Crystals (5th : 1974 : Stockholm, Sweden) Friberg, Stig, 1930-

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