本文に飛ぶ

年 〜
年

検索結果 4 件

Umami : a basic taste : physiology, biochemistry, nutrition, food science (Food science and technology ; 20)

Umami : a basic taste : physiology, biochemistry, nutrition, food science (Food science and technology ; 20)
紙図書
edited by Yojiro Kawamura, Morley R. Kare.M. Dekkerc1987.<M15-A2865>
国立国会図書館全国の図書館
  • 著者標目河村, 洋二郎, 1921-2013 Kare, Morley Richard, 1922- International Symposium on Um...

Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare. (A monograph series)

Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare. (A monograph series)
紙図書
Academic Press1981.<RA421-227>
国立国会図書館
  • 著者標目Cagan, Robert H. Kare, Morley Richard, 1922-

Appetite and nutrition (Chemical senses)

Appetite and nutrition (Chemical senses)
紙図書
edited by Mark I. FriedmanM. Dekkerc1991
全国の図書館
  • 著者標目...ael Guy, 1956- Kare, Morley Richard, 1922- Monell Chemical Senses Center

The chemical senses and nutrition / edited by Morley R. Kare, Owen Maller. (Monograph series - the Nutrition Foundation)

The chemical senses and nutrition / edited by Morley R. Kare, Owen Maller. (Monograph series - the Nutrition Foundation)
紙図書
Academic Press1977.<RA421-246>
国立国会図書館
  • 著者標目...Senses Center) Kare, Morley Richard, 1922- Maller, Owen.

検索結果は以上です。

RSS