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The Servants' guide and family manual . The servants practical guide : hbk [Facsimile]

The Servants' guide and family manual . The servants practical guide : hbk [Facsimile]
紙図書
[anon.] . [anon.]Eureka Press2006
全国の図書館
  • 著者標目Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Gastronomic bibliography, by Katherine Golden Bitting ...

Gastronomic bibliography, by Katherine Golden Bitting ...
紙図書
1939.<E1-200>
国立国会図書館
  • 著者標目...) , 1869-1937. Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Supply and marketing of soybeans and soybean products / by C. L. Stewart, W. L. Burlison, L. J. Norton, and O. L. Whalin. (Bulletin)

Supply and marketing of soybeans and soybean products / by C. L. Stewart, W. L. Burlison, L. J. Norton, and O. L. Whalin. (Bulletin)
紙図書
University of Illinois, Agricultural Experiment Station[1932]<特10-0150>
国立国会図書館
  • 著者標目...slie, b. 1890. Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Histoire de l'alimentation végétale depuis la préhistoire jusqu'à nos jours

Histoire de l'alimentation végétale depuis la préhistoire jusqu'à nos jours
紙図書
A. Maurizio ; traduit par F. GidonPayot1932
全国の図書館
  • 著者標目Maurizio, A. (Adam) Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Supply and marketing of soybeans and soybean products

Supply and marketing of soybeans and soybean products
紙図書
by C. L. Stewart, W. L. Burlison, L. J. Norton, and O. L. WhalinUniversity of Illinois, Agricultural Experiment Station[1932]
全国の図書館
  • 著者標目...eslie, b. 1890 Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Successful canning and preserving : practical hand book for schools, clubs, and home use

Successful canning and preserving : practical hand book for schools, clubs, and home use
紙図書
by Ola PowellJ.B. Lippincottc1917
全国の図書館
  • 著者標目Powell, Ola, b. 1889 Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Successful canning and preserving (Lippincott's home manuals)

Successful canning and preserving (Lippincott's home manuals)
紙図書
by Ola PowellJ.B. Lippincottc1917
全国の図書館
  • 著者標目Powell, Ola, b. 1889 Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

The simple carbohydrates and the glucosides 2nd ed

The simple carbohydrates and the glucosides 2nd ed
デジタル図書
by E. Frankland ArmstrongLongmans, Green1850
全国の図書館
  • 著者標目...ard Frankland) Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

The simple carbohydrates and the glucosides 2nd ed (Monographs on biochemistry)

The simple carbohydrates and the glucosides 2nd ed (Monographs on biochemistry)
紙図書
by E. Frankland ArmstrongLongmans, Green1912
全国の図書館
  • 著者標目...nd), 1878-1945 Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Le livre des menus : complément indispensable du guide culinaire

Le livre des menus : complément indispensable du guide culinaire
紙図書
[par] A. Escoffier avec la collaboration de Philéas Gilbert et Emile FetuFlammarion[1912]
全国の図書館
  • 著者標目...herine Golden) Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Asparagus : its culture for home use and for market : a practical treatise on the planting, cultivation, harvesting, marketing, and preserving of asparagus, with notes on its history and botany

Asparagus : its culture for home use and for market : a practical treatise on the planting, cultivation, harvesting, marketing, and preserving of asparagus, with notes on its history and botany
紙図書
by F.M. HexamerOrange Judd1901
全国の図書館
  • 著者標目Hexamer, F. M. (Fred Maier) Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Asparagus

Asparagus
紙図書
by F.M. HexamerOrange Judd1901
全国の図書館
  • 著者標目Hexamer, F. M. (Fred Maier) Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Lectures on the physiology of plants / by Sydney Howard Vines.

Lectures on the physiology of plants / by Sydney Howard Vines.
紙図書
University press1886.<581.1-V782L>
国立国会図書館
  • 著者標目...ard, 1849-1934 Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Saleable shop goods for counter-tray and window : including "popular penny cakes" : a practical book for all in the trade

Saleable shop goods for counter-tray and window : including "popular penny cakes" : a practical book for all in the trade
紙図書
by Fredk. T. VineOffice of the "Baker and Confectioner"1898
全国の図書館
  • 著者標目...(Frederick T.) Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

The dictionary of dainty breakfasts

The dictionary of dainty breakfasts
紙図書
by Phyllis Browne ; with a tabular introduction by a mere manCassell1899
全国の図書館
  • 著者標目..., Frederick W. Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

La vie à table à la fin du XIXe siècle : théorie pratique et historique de gastronomie moderne

La vie à table à la fin du XIXe siècle : théorie pratique et historique de gastronomie moderne
紙図書
Chatillon-PlessisFirmin-Didot1894
全国の図書館
  • 著者標目Chatillon-Plessis Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Le livre de cuisine : comprenant la cuisine de ménage et la grande cuisine

Le livre de cuisine : comprenant la cuisine de ménage et la grande cuisine
紙図書
par Jules Gouffé ; avec 25 planches imprimées en chromo-lithographie et 161 vignettes sur bois, dessinées d'après nature par E. RonjatHachette1867
全国の図書館
  • 著者標目...ugène, b. 1822 Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Sorgho and imphee, the Chinese and African sugar canes : a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee : to which are added, copious translations of valuable French pamphlets

Sorgho and imphee, the Chinese and African sugar canes : a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee : to which are added, copious translations of valuable French pamphlets
デジタル図書
by Henry S. OlcottA.O. Moore1857
全国の図書館
  • 著者標目... Wray, Leonard Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

On the growth of plants in closely glazed cases

On the growth of plants in closely glazed cases
デジタル図書
by N.B. WardJohn Van Voorst1842
全国の図書館
  • 著者標目...aniel Bagshaw) Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

The Servants' guide and family manual : with new and improved receipts, arranged and adapted to the duties of all classes of servants ... : forming a complete system of domestic management, from the most recent and authentic sources, aided by numerous private communications : to which is added an appendix of lists, rates, and tables, and other useful information

The Servants' guide and family manual : with new and improved receipts, arranged and adapted to the duties of all classes of servants ... : forming a complete system of domestic management, from the most recent and authentic sources, aided by numerous private communications : to which is added an appendix of lists, rates, and tables, and other useful information
紙図書
John Limbird1830
全国の図書館
  • 著者標目Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

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