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The produce contamination problem : causes and solutions 3rd ed

The produce contamination problem : causes and solutions 3rd ed
紙図書
edited by Karl R. Matthews, Deepti SalviAcademic Press, an imprint of Elsevierc2023
全国の図書館
  • 著者標目Matthews, Karl R. Salvi, Deepti

The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews. (Food science and technology international series)

The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews. (Food science and technology international series)
紙図書
Academic Press/Elsevierc2009.<SC186-B35>
国立国会図書館全国の図書館
  • 著者標目Sapers, Gerald M. Solomon, Ethan B. Matthews, Karl R.

Food microbiology : an introduction 4th ed

Food microbiology : an introduction 4th ed
紙図書
Karl R. Matthews, Kalmia E. Kniel, Thomas J. MontvilleASM Pressc2017.
全国の図書館
  • 著者標目Matthews, Karl R. Kniel, Kalmia E. Montville, T...

The produce contamination problem : causes and solutions 2nd ed

The produce contamination problem : causes and solutions 2nd ed
紙図書
edited by Karl R. Matthews, Gerald M. Sapers, Charles P. GerbaAcademic Pressc2014
全国の図書館
  • 著者標目Matthews, Karl R. Sapers, Gerald M. Gerba, Char...

Food microbiology : an introduction 3rd ed

Food microbiology : an introduction 3rd ed
紙図書
Thomas J. Montville, Karl R. Matthews, Kalmia E. KnielASM Pressc2012
全国の図書館
  • 著者標目Montville, Thomas J. Matthews, Karl R. Kniel, Kalmia E. American Soc...

Food microbiology : an introduction : hbk 2nd ed

Food microbiology : an introduction : hbk 2nd ed
紙図書
Thomas J. Montville and Karl R. MatthewsASM Pressc2008
全国の図書館
  • 著者標目Montville, Thomas J. Matthews, Karl R.

The produce contamination problem : causes and solutions

The produce contamination problem : causes and solutions
紙図書
edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. MatthewsAcademic Pressc2009
全国の図書館
  • 著者標目Sapers, Gerald M. Solomon, Ethan B. Matthews, Karl R.

Microbiology of fresh produce

Microbiology of fresh produce
紙図書
edited by Karl R. MatthewsASM Pressc2006
全国の図書館
  • 著者標目Matthews, Karl R.

Food microbiology : an introduction

Food microbiology : an introduction
紙図書
Thomas J. Montville and Karl R. MatthewsASM Pressc2005
全国の図書館
  • 著者標目Montville, Thomas J. Matthews, Karl R.

検索結果は以上です。

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