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検索結果 6 件

Recent advances in the analysis of food and flavors : symposium "recent advances in the analysis of foods and flavors" : Denver ACS meeting : Aug 2011, Denver, CO. (ACS Symposium Series ; 1098)

Recent advances in the analysis of food and flavors : symposium "recent advances in the analysis of foods and flavors" : Denver ACS meeting : Aug 2011, Denver, CO. (ACS Symposium Series ; 1098)
紙図書
American Chemical Societyc2012.<M17-13-1908>
国立国会図書館
  • 著者標目Toth, Stephen. Mussinan, Cynthia J., 1946-

Nutrition, functional and sensory properties of foods : hardcover

Nutrition, functional and sensory properties of foods : hardcover
紙図書
edited by Chi-Tang Ho ... [et. al.]Royal Society of Chemistryc2013
全国の図書館
  • 著者標目...e Ho, Chi-Tang Mussinan, Cynthia J. Shahidi, Fereidoon Contis, El...

Recent advances in the analysis of food and flavors

Recent advances in the analysis of food and flavors
紙図書
Stephen Toth, Cynthia Mussinan, editor[s] ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2012
全国の図書館
  • 著者標目Toth, Stephen Mussinan, Cynthia J. American Chemical Society. Di...

Flavor analysis : developments in isolation and characterization

Flavor analysis : developments in isolation and characterization
紙図書
Cynthia J. Mussinan, editor, Michael J. Morello, editorAmerican Chemical Societyc1998
全国の図書館
  • 著者標目Mussinan, Cynthia J. Morello, Michael J. American ...

Sulfur compounds in foods

Sulfur compounds in foods
紙図書
Cynthia J. Mussinan, editor, Mary E. Keelan, editorAmerican Chemical Society1994
全国の図書館
  • 著者標目Mussinan, Cynthia J. Keelan, Mary E. American Chem...

Characterization and measurement of flavor compounds

Characterization and measurement of flavor compounds
紙図書
Donald D. Bills, Cynthia J. Mussinan, editorsAmerican Chemical Society1985
全国の図書館
  • 著者標目Bills, Donald D. Mussinan, Cynthia J. American Chemical Society. Di...

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