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Properties of water in foods : in relation to quality and stability

Properties of water in foods : in relation to quality and stability
紙図書
edited by D. Simatos, J.L. MultonM. Nijhoff1985
全国の図書館
  • 一般注記"Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France,...
  • 著者標目NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability Simatos, D. Multon, J. L. (Je...

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