本文に飛ぶ

年 〜
年

検索結果 5 件

Handbook of food structure development (Food chemistry, function and analysis ; no. 18)

Handbook of food structure development (Food chemistry, function and analysis ; no. 18)
紙図書
edited by Fotis Spyropoulos, Aris Lazidis, and Ian T. Norton.Royal Society of Chemistry[2020]<PC25-D3>
国立国会図書館
  • 著者標目Spyropoulos, Fotios. Lazidis, Aris. Norton, Ian T.

Practical food rheology

Practical food rheology
紙図書
edited by Ian T. NortonWiley-Blackwell2011
全国の図書館
  • 著者標目Norton, Ian T. Spyropoulos, Fotios Cox, Phil...

Practical food rheology : an interpretive approach

Practical food rheology : an interpretive approach
紙図書
edited by Ian T. Norton, Fotios Spyropoulos and Philip CoxWiley-Blackwell2011
全国の図書館
  • 著者標目Norton, Ian T. Spyropoulos, Fotios Cox, Phil...

Modern biopolymer science : hbk

Modern biopolymer science : hbk
紙図書
edited by Stefan KasapisElsevier/Academic Pressc2009
全国の図書館
  • 著者標目Kasapis, Stefan Norton, Ian T. Ubbink, Johan B.

Modern biopolymer science : bridging the divide between fundamental treatise and industrial application : hbk

Modern biopolymer science : bridging the divide between fundamental treatise and industrial application : hbk
紙図書
edited by Stefan Kasapis, Ian T. Norton, Johan B. UbbinkElsevier/Academic Pressc2009
全国の図書館
  • 著者標目Kasapis, Stefan Norton, Ian T. Ubbink, Johan B.

検索結果は以上です。

RSS