本文に飛ぶ

年 〜
年

検索結果 7 件

Deep frying : chemistry, nutrition, and practical applications

Deep frying : chemistry, nutrition, and practical applications
紙図書
editors, Edward G. Perkins, Michael D. EricksonAOCS Pressc1996
全国の図書館
  • 著者標目Perkins, Edward George Erickson, Michael D.

Analyses of fats, oils, and lipoproteins

Analyses of fats, oils, and lipoproteins
紙図書
edited by Edward G. PerkinsAmerican Oil Chemists' Society1991
全国の図書館
  • 著者標目Perkins, Edward George

Dietary fats and health

Dietary fats and health
紙図書
edited by E.G. Perkins and W.J. VisekAmerican Oil Chemists' Societyc1983
全国の図書館
  • 著者標目Perkins, Edward George Visek, W. J.

Dietary fats and health / edited by E.G. Perkins and W.J. Visek. (AOCS monograph ; 10)

Dietary fats and health / edited by E.G. Perkins and W.J. Visek. (AOCS monograph ; 10)
紙図書
American Oil Chemists' Societyc1983.<M15-A4698>
国立国会図書館
  • 著者標目Perkins, Edward George, 1934- Visek, W. J.

Deep frying

Deep frying
紙図書
editorsAOCS Pressc1996
全国の図書館
  • 著者標目Perkins, Edward George, 1934- Erickson, Michael D.

Analysis of lipids and lipoproteins

Analysis of lipids and lipoproteins
紙図書
edited by Edward G. PerkinsAmerican Oil Chemists' Societyc1975
全国の図書館
  • 著者標目Perkins, Edward George American Oil Chemists' Societ...

Modification of lipid metabolism

Modification of lipid metabolism
紙図書
edited by Edward G. Perkins, Lloyd A. WittingAcademic Press1975
全国の図書館
  • 著者標目Perkins, Edward George Witting, Lloyd Allen American...

検索結果は以上です。

RSS