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検索結果 4 件

Chemistry of food additives and preservatives

Chemistry of food additives and preservatives
紙図書
Titus A.M. Msagati.Wiley-Blackwell[2013]<PC25-B67>
国立国会図書館
  • DDC641.3/08

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 64)

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 64)
紙図書
prepared by the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2011.<EG211-B806>
国立国会図書館全国の図書館
  • DDC641.3/08

Applications of natural products in food / Supayang Piyawan Voravuthikunchai and Wumi Ifesan. (Food science and technology)

Applications of natural products in food / Supayang Piyawan Voravuthikunchai and Wumi Ifesan. (Food science and technology)
紙図書
Nova Science Publishersc2010.<PC25-B40>
国立国会図書館
  • DDC641.3/08

Research report.

Research report.
紙図書
Research Branch, Canada Dept. of Agriculture.1964.<641.072-F686r>
国立国会図書館
  • DDC641.072 641.3/08

検索結果は以上です。