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Kosher USA : how coke became kosher and other tales of modern food (Arts and traditions of the table)

Kosher USA : how coke became kosher and other tales of modern food (Arts and traditions of the table)
紙図書
Roger Horowitz.Columbia University Press[2016]<EF27-B295>
国立国会図書館
  • LCCBM710

Kashrut and Jewish food ethics : hardcover

Kashrut and Jewish food ethics : hardcover
紙図書
edited by Shmuly YanklowitzAcademic Studies Press2019
全国の図書館
  • LCCBM710

The Jewish dietary laws in the ancient world : hbk : pbk

The Jewish dietary laws in the ancient world : hbk : pbk
紙図書
Jordan D. RosenblumCambridge University Press2016
全国の図書館
  • LCCBM710

La république et le cochon

La république et le cochon
紙図書
Pierre BirnbaumSeuilc2013
全国の図書館
  • LCCBM710

Kosher nation 1st ed

Kosher nation 1st ed
紙図書
Sue FishkoffSchocken Booksc2010
全国の図書館
  • LCCBM710

Food and identity in early rabbinic Judaism : hardback

Food and identity in early rabbinic Judaism : hardback
紙図書
Jordan D. RosenblumCambridge University Press2010
全国の図書館
  • LCCBM710

Jewish eating and identity through the ages : hbk

Jewish eating and identity through the ages : hbk
紙図書
David KraemerRoutledgec2007
全国の図書館
  • LCCBM710

The kosher code of the orthodox Jew : being a literal translation of that portion of the sixteenth-century codification of the Babylonian Talmud which describes such deficiencies as render animals unfit for food (Hilkot Ṭerefot, Shulḥan ʿaruk); to which is appended a discussion of Talmudic anatomy in the light of the science of its day and of the present time

The kosher code of the orthodox Jew : being a literal translation of that portion of the sixteenth-century codification of the Babylonian Talmud which describes such deficiencies as render animals unfit for food (Hilkot Ṭerefot, Shulḥan ʿaruk); to which is appended a discussion of Talmudic anatomy in the light of the science of its day and of the present time
紙図書
by S.I. Levin and Edward A. BoydenHermon Press[1969, c1940]
全国の図書館
  • LCCBM710

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