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Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual / by Gustavo V. Barbosa-Cánovas ... [et al.]. (FAO agricultural services bulletin ; 149)
Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual / by Gustavo V. Barbosa-Cánovas ... [et al.]. (FAO agricultural services bulletin ; 149)
紙
図書
Food and Agriculture Organization of the United Nations
2003.
<RB161-B1>
国立国会図書館
LCC
TP368
Novel processes and control technologies in the food industry. : NATO Advanced Study Institute on novel processes and control technologies in the food industry : Sep 2000, Antalya, Turkey. (NATO Science Series. Series I, Life and Behavioural Sciences ; 338)
Novel processes and control technologies in the food industry. : NATO Advanced Study Institute on novel processes and control technologies in the food industry : Sep 2000, Antalya, Turkey. (NATO Science Series. Series I, Life and Behavioural Sciences ; 338)
紙
図書
IOS Press
c2001.
<M17-03-3281>
国立国会図書館
LCC
TP368
Program and exhibit directory IFT09 : Annual meeting + food expo
Program and exhibit directory IFT09 : Annual meeting + food expo
紙
図書
Institute of Food Technologists
[2009]
全国の図書館
LCC
TP368
Trends in food engineering
Trends in food engineering
紙
図書
edited by Jorge E. Lozano ... [et al.]
Technomic Pub.
c2000
全国の図書館
LCC
TP368
1999 IFT Annual Meeting technical program
1999 IFT Annual Meeting technical program
紙
図書
Institute of Food Technologists
Institute of Food Technologists
[1999]
全国の図書館
LCC
TP368
Engineering and food : proceedings of the Third International Congress on Engineering and Food held between 26 and 28 September 1983 at Trinity College, Dublin, Ireland / edited by Brian M. McKenna.
Engineering and food : proceedings of the Third International Congress on Engineering and Food held between 26 and 28 September 1983 at Trinity College, Dublin, Ireland / edited by Brian M. McKenna.
紙
図書
Elsevier Applied Science Publishers
c1984.
<M15-A2478>
国立国会図書館
LCC
TP368
Profitability of food processing : 1984 onwards : the chemical engineers' contribution / organised by the Institution of Chemical Engineers (South Western Branch) in conjunction with the Institution's annual general meeting and annual research meeting, and held at the Assembly Rooms, Bath, 10-12 April 1984 : organising committee, G.J. Lewis, chairman ... [et al.]. 1st ed. (Institution of Chemical Engineers symposium series ; no. 84)
Profitability of food processing : 1984 onwards : the chemical engineers' contribution / organised by the Institution of Chemical Engineers (South Western Branch) in conjunction with the Institution's annual general meeting and annual research meeting, and held at the Assembly Rooms, Bath, 10-12 April 1984 : organising committee, G.J. Lewis, chairman ... [et al.]. 1st ed. (Institution of Chemical Engineers symposium series ; no. 84)
紙
図書
The Institution
1984.
<M15-A531>
国立国会図書館
LCC
TP368
Food engineering 2000
Food engineering 2000
紙
図書
edited by Pedro Fito, Enrique Ortega-Rodríguez, Gustavo V. Barbosa-Cánovas
Chapman & Hall : International Thomson Pub.
c1997
全国の図書館
LCC
TP368
Food process engineering / Henry G. Schwartzberg, Daryl Lund, and John L. Bomben, editors. (AIChE symposium series ; no. 218, v. 78)
Food process engineering / Henry G. Schwartzberg, Daryl Lund, and John L. Bomben, editors. (AIChE symposium series ; no. 218, v. 78)
紙
図書
American Institute of Chemical Engineers
1982.
<M15-A4222>
国立国会図書館
全国の図書館
LCC
TP368
1994 IFT Annual Meeting program & food Expo exhibit directory
1994 IFT Annual Meeting program & food Expo exhibit directory
紙
図書
Institute of Food Technologists
[1994]
全国の図書館
LCC
TP368
Advances in food engineering : alk. paper
Advances in food engineering : alk. paper
紙
図書
edited by R. Paul Singh, M.A. Wirakartakusumah
CRC Press
c1992
全国の図書館
LCC
TP368
Food, pharmaceutical, and bioengineering, 1976/77 / George T. Tsao, editor ; A. L. Allen ... [etc. al]. (AIChE symposium series ; no. 172, v. 74)
Food, pharmaceutical, and bioengineering, 1976/77 / George T. Tsao, editor ; A. L. Allen ... [etc. al]. (AIChE symposium series ; no. 172, v. 74)
紙
図書
American Institute of Chemical Engineers
1978.
<PC21-33>
国立国会図書館
LCC
TP368
Preservation processes and related techniques
Preservation processes and related techniques
紙
図書
edited by W.E.L. Spiess and H. Schubert
Elsevier Applied Science
c1990
全国の図書館
LCC
TP368
Engineering and food set
Engineering and food set
紙
図書
edited by W.E.L. Spiess and H. Schubert
Elsevier Applied Science
c1990
全国の図書館
LCC
TP368
Physical properties and process control
Physical properties and process control
紙
図書
edited by W.E.L. Spiess and H. Schubert
Elsevier Applied Science
c1990
全国の図書館
LCC
TP368
Advanced processes
Advanced processes
紙
図書
edited by W.E.L. Spiess and H. Schubert
Elsevier Applied Science
c1990
全国の図書館
LCC
TP368
Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989
Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989
紙
図書
volume editors, S. Lindroth, S.S.I. Ryynänen
Karger
c1990
全国の図書館
LCC
TX341
TP368
Foods for the '90s
Foods for the '90s
紙
図書
edited by G.G. Birch, G. Campbell-Platt, and M.G. Lindley
Elsevier Applied Science
c1990
全国の図書館
LCC
TP368
Food structure and behaviour
Food structure and behaviour
紙
図書
edited by J.M.V. Blanshard and P. Lillford
Academic
1987
全国の図書館
LCC
TP368
Unit operations
Unit operations
紙
図書
edited by M. Le Maguer and P. Jelen
Elsevier Applied Science Publishers
c1986
全国の図書館
LCC
TP368
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