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Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan. (Chemical and functional properties of food components series)
Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan. (Chemical and functional properties of food components series)
紙
図書
CRC Press
c2011.
<DM635-B1>
国立国会図書館
LCC
TX556.5
Environmental effects on seafood availability, safety, and quality
Environmental effects on seafood availability, safety, and quality
紙
図書
edited by E. Grazyna Daczkowska-Kozon, Bonnie Sun Pan
CRC Press
c2011
全国の図書館
LCC
TX556.5
Flavor and lipid chemistry of seafoods
Flavor and lipid chemistry of seafoods
紙
図書
Fereidoon Shahidi, editor, Keith R. Cadwallader, editor
American Chemical Society
c1997
全国の図書館
LCC
TX556.5
Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, the Netherlands, 13-16 November, 1995
Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, the Netherlands, 13-16 November, 1995
紙
図書
editors, Joop B. Luten, Torger Børresen, Jörg Oehlenschläger
Elsevier
1997
全国の図書館
LCC
TX556.5
Evaluation of seafood freshness quality
Evaluation of seafood freshness quality
紙
図書
J.R. Botta
VCH
c1995
全国の図書館
LCC
TX556.5
Seafood proteins
Seafood proteins
紙
図書
edited by Zdzisław E. Sikorski, Bonnie Sun Pan, Fereidoon Shahidi
Chapman & Hall
1994
全国の図書館
LCC
TX556.5
Advances in seafood biochemistry : composition and quality : papers from the American Chemical Society Annual Meeting, New Orleans, Louisiana
Advances in seafood biochemistry : composition and quality : papers from the American Chemical Society Annual Meeting, New Orleans, Louisiana
紙
図書
edited by George J. Flick, Jr., Roy E. Martin
Technomic Pub. Co.
c1992
全国の図書館
LCC
TX556.5
A model retail identification plan for seafood species : a description of the project and recommended principles of identification / prepared for the United States Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Inspection and Safety Division, by the Brand Group, inc.
A model retail identification plan for seafood species : a description of the project and recommended principles of identification / prepared for the United States Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Inspection and Safety Division, by the Brand Group, inc.
紙
図書
The Group
1978.
<DM635-5>
国立国会図書館
LCC
TX556.5
Fish and shellfish quality assessment : a guide for retailers and restauranteurs
Fish and shellfish quality assessment : a guide for retailers and restauranteurs
紙
図書
Ian Doré
Van Nostrand Reinhold
c1991
全国の図書館
LCC
TX556.5
Marine foods = Lebensmittel aus dem Meer : Symposium on "Marine Foods", International Foundation for the Promotion of Nutrition Reserch and Nutrition Education, Knokke, September 28-29, 1989 ; volume editors, J.C. Somogyi, D. Hötzel
Marine foods = Lebensmittel aus dem Meer : Symposium on "Marine Foods", International Foundation for the Promotion of Nutrition Reserch and Nutrition Education, Knokke, September 28-29, 1989 ; volume editors, J.C. Somogyi, D. Hötzel
紙
図書
Karger
1990
全国の図書館
LCC
TX556.5
Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, U.S.A., 10-14 November 1986
Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, U.S.A., 10-14 November 1986
紙
図書
ed. by Donald E. Kramer, John Liston
Elsevier
1987
全国の図書館
LCC
TX556.5
Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish
Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish
紙
図書
edited by J.R. Burt
Elsevier Applied Science
c1988
全国の図書館
LCC
TX556.5
Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish
Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish
紙
図書
by Joyce A. Nettleton
c1985
全国の図書館
LCC
TX556.5
Chemistry & biochemistry of marine food products est.
Chemistry & biochemistry of marine food products est.
紙
図書
edited by Roy E. Martin ... [et al.]
Avi Pub. Co.
c1982
全国の図書館
LCC
TX556.5
Fish in nutrition
Fish in nutrition
紙
図書
edited by Eirik Heen and Rudolf Kreuzer
Fishing News
1962
全国の図書館
LCC
TX556.5
The mineral content of the edible portions of some American fishery products
The mineral content of the edible portions of some American fishery products
紙
図書
by Hugo W. Nilson and E. J. Coulson
U. S. Govt. print. off
1939
全国の図書館
LCC
TX556.5
Iodine content of Pacific coast sea foods
Iodine content of Pacific coast sea foods
紙
図書
by Norman D. Jarvis
University of Washington Press
1928
全国の図書館
LCC
TX556.5
Food safety : federal oversight of seafood does not sufficiently protect consumers
Food safety : federal oversight of seafood does not sufficiently protect consumers
紙
図書
[United States General Accounting Office]
Diane
[200-]
全国の図書館
LCC
TX556.5
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