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Food & beverage cost control 6th edition.

Food & beverage cost control 6th edition.
紙図書
Lea R. Dopson, David K. Hayes.Wiley[2016]<DH475-B54>
国立国会図書館
  • LCCTX911.3.C65

Food & beverage cost control : hardback 6th ed

Food & beverage cost control : hardback 6th ed
紙図書
Lea R. Dopson, David K. HayesJ. Wileyc2016.
全国の図書館
  • LCCTX911.3.C65

Food and beverage cost control 5th ed

Food and beverage cost control 5th ed
紙図書
Lea R. Dopson, David K. HayesJ. Wileyc2011
全国の図書館
  • LCCTX911.3.C65

Understanding foodservice cost control : an operational text for food, beverage, and labor costs 3rd ed

Understanding foodservice cost control : an operational text for food, beverage, and labor costs 3rd ed
紙図書
Edward E. Sanders, Timothy H. Hill, Donna J. FariaPearson/Prentice Hallc2008
全国の図書館
  • LCCTX911.3.C65

Hospitality cost control : a practical approach

Hospitality cost control : a practical approach
紙図書
Allen B. AschPearson/Prentice Hallc2006
全国の図書館
  • LCCTX911.3.C65

Principles of food, beverage, and labor cost controls : student workbook 8th ed

Principles of food, beverage, and labor cost controls : student workbook 8th ed
紙図書
[Paul R. Dittmer and J. Desmond Keefe III]Wileyc2006
全国の図書館
  • LCCTX911.3.C65

Principles of food, beverage, and labor cost controls : cloth/w disk 8th ed

Principles of food, beverage, and labor cost controls : cloth/w disk 8th ed
紙図書
Paul R. Dittmer, J. Desmond Keefe IIIWileyc2006
全国の図書館
  • LCCTX911.3.C65

Fundamental principles of restaurant cost control 2nd ed

Fundamental principles of restaurant cost control 2nd ed
紙図書
David V. Pavesic, Paul F. MagnantPearson Prentice Hallc2005
全国の図書館
  • LCCTX911.3.C65

Food and beverage cost control 2nd ed

Food and beverage cost control 2nd ed
紙図書
Jack E. Miller, David K. Hayes, Lea R. DopsonWileyc2002
全国の図書館
  • LCCTX911.3.C65

Principles of food, beverage, and labor cost controls 7th ed

Principles of food, beverage, and labor cost controls 7th ed
紙図書
Paul R. DittmerWiley2002
全国の図書館
  • LCCTX911.3.C65

Cost control in the hospitality industry

Cost control in the hospitality industry
紙図書
Agnes L. DeFranco, Pender B.M. NoriegaPrentice Hallc2000
全国の図書館
  • LCCTX911.3.C65

Principles of food, beverage, and labor cost controls for hotels and restaurants 6th ed

Principles of food, beverage, and labor cost controls for hotels and restaurants 6th ed
紙図書
Paul R. Dittmer, Gerald G. GriffinJohn Wileyc1999
全国の図書館
  • LCCTX911.3.C65

Fundamental principles of restaurant cost control

Fundamental principles of restaurant cost control
紙図書
David V. PavesicPrentice Hallc1998
全国の図書館
  • LCCTX911.3.C65

Principles of food, beverage, and labor cost controls for hotels and restaurants 5th ed

Principles of food, beverage, and labor cost controls for hotels and restaurants 5th ed
紙図書
Paul R. Dittmer, Gerald G. GriffinVan Nostrand Reinholdc1994
全国の図書館
  • LCCTX911.3.C65

Foodservice cost control using Microsoft Excel for Windows : pbk. : alk. paper

Foodservice cost control using Microsoft Excel for Windows : pbk. : alk. paper
紙図書
Warren Sackler, Samuel R. TrapaniWileyc1996
全国の図書館
  • LCCTX911.3.C65

Basic food and beverage cost control

Basic food and beverage cost control
紙図書
Jack E. Miller, David K. HayesWileyc1994
全国の図書館
  • LCCTX911.3.C65

Foodservice cost control using Lotus 1-2-3 : pbk

Foodservice cost control using Lotus 1-2-3 : pbk
紙図書
Warren Sackler, Samuel R. TrapaniWileyc1995
全国の図書館
  • LCCTX911.3.C65

Cost control for the hospitality industry 2nd ed

Cost control for the hospitality industry 2nd ed
紙図書
Michael M. ColtmanVan Nostrand Reinholdc1989
全国の図書館
  • LCCTX911.3.C65

Food and beverage control 2nd ed

Food and beverage control 2nd ed
紙図書
Douglas C. KeisterPrentice Hallc1990
全国の図書館
  • LCCTX911.3.C65

Cost effective quality food service : an institutional guide

Cost effective quality food service : an institutional guide
紙図書
Judy Ford StokesAspen Systems1979
全国の図書館
  • LCCTX911.3.C65
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