AMI Center for Continuing Education, American Meat Institute1976.<PC81-22>
国立国会図書館
AMI Center for Continuing Education, American Meat Institutec1976.<PC81-23>
国立国会図書館
- 著者標目Rust, Robert E. AMI Center for Continuing Education.
AMI Center for Continuing Education, American Meat Institutec1975.<PC81-20>
国立国会図書館
- 著者標目Kropf, Donald H. Breidenstein, Burdette C. AMI Center for Continuing Education.
AMI Center for Continuing Education, American Meat Institutec1972.<PC81-19>
国立国会図書館
- 著者標目Zottola, Edmund A. AMI Center for Continuing Education.
AMI Center for Continuing Education, American Meat Institute1972.<PC81-21>
国立国会図書館
- 著者標目Carpenter, John A. AMI Center for Continuing Education.
AMI Center for Continuing Education[1967]<DM456-28>
国立国会図書館
AMI Center for Continuing Education, American Meat Institute[1967]<PC81-18>
国立国会図書館
- 著者標目Mackintosh, David L. American Meat Institute. AMI Center for Continuing Education.
AMI Center for Continuing Education, American Meat Institute[c1966]<DM456-29>
国立国会図書館
- 著者標目Ives, J. Russell. AMI Center for Continuing Education.
Robert E. RustAMI Center for Continuing Education American Meat Institute1977
全国の図書館
prepared by Price, Waterhouse & Co. ; in cooperation with the Accounting Committee, American Meat InstituteAMI Center for Continuing Education[1967]
全国の図書館