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Cereal Chemistry

Cereal Chemistry
紙マイクロデジタル雑誌雑誌タイトル
American Association of Cereal Chemists<Z53-G387>
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Cereal Foods World

Cereal Foods World
紙雑誌雑誌タイトル
American Association of Cereal Chemists<Z53-G388>
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Barley 2nd ed.

Barley 2nd ed.
紙図書
edited by Peter R.Shewry. Steven E UllrichAmerican Association of Cereal Chemistsc2014
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Specialty grains for food and feed

Specialty grains for food and feed
紙図書
edited by Elsayed Abdel-Aal and Peter WoodAmerican Association of Cereal Chemistsc2005
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Wheat flour milling 2nd ed

Wheat flour milling 2nd ed
紙図書
Elieser S. Posner and Arthur N. HibbsAmerican Association of Cereal Chemistsc2005
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Wheat flour milling 2nd ed

Wheat flour milling 2nd ed
紙図書
Elieser S. Posner and Arthur N. HibbsAmerican Association of Cereal Chemistsc2005
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Specialty grains for food and feed

Specialty grains for food and feed
紙図書
edited by Elsayed Abdel-Aal and Peter WoodAmerican Association of Cereal Chemistsc2005
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Principles of breadmaking : functionality of raw materials and process steps

Principles of breadmaking : functionality of raw materials and process steps
紙図書
Piet SluimerAmerican Association of Cereal Chemistsc2005
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Principles of breadmaking

Principles of breadmaking
紙図書
Piet SluimerAmerican Association of Cereal Chemistsc2005
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Rice 3rd ed

Rice 3rd ed
紙図書
edited by Elaine T. ChampagneAmerican Association of Cereal Chemists2004
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Rice : chemistry and technology 3rd ed

Rice : chemistry and technology 3rd ed
紙図書
edited by Elaine T. ChampagneAmerican Association of Cereal Chemists2004
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Advances in cereal science and technology.

Advances in cereal science and technology.
紙図書
American Association of Cereal Chemists.-1990.<RB111-8>
国立国会図書館
  • 著者標目American Association of Cereal Chemists.

Corn : chemistry and technology 2nd ed

Corn : chemistry and technology 2nd ed
紙図書
edited by Pamela J. White, Lawrence A. JohnsonAmerican Association of Cereal Chemists2003
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Wheat gluten protein analysis

Wheat gluten protein analysis
紙図書
edited by Peter R. Shewry and George L. LookhartAmerican Association of Cereal Chemistsc2003
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Corn 2nd ed

Corn 2nd ed
紙図書
edited by Pamela J. WhiteAmerican Association of Cereal Chemists2003
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Cereal chemistry

Cereal chemistry
記録メディア雑誌雑誌タイトル
American Association of Cereal ChemistsAmerican Association of Cereal Chemists2002-
全国の図書館
  • 著者標目American Association of Cereal Chemists
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Wheat quality elucidation

Wheat quality elucidation
紙図書
edited by Perry K.W. Ng and Colin W. WrigleyAmerican Association of Cereal Chemistsc2002
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  • 著者標目Bushuk, Walter Ng, Perry K. W. Wrigley, Colin W. American Association of Cereal Chemists

Near-infrared technology : in the agricultural and food industries 2nd ed.

Near-infrared technology : in the agricultural and food industries 2nd ed.
紙図書
edited by Phil Williams and Karl NorrisAmerican Association of Cereal Chemists2001
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Rye : production, chemistry, and technology 2nd ed

Rye : production, chemistry, and technology 2nd ed
紙図書
edited by Walter BushukAmerican Association of Cereal Chemists2001
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Whole-grain foods in health and disease

Whole-grain foods in health and disease
紙図書
edited by Len Marquart, Joanne L. Slavin and R. Gary FulcherAmerican Association of Cereal Chemists, c20022002
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