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Fish canning handbook

Fish canning handbook
紙図書
edited by Les Bratt.Wiley-Blackwell2010.<PC111-B25>
国立国会図書館

Fish canning handbook : Hardback

Fish canning handbook : Hardback
紙図書
edited by Les BrattBlackwell Pub.2010
全国の図書館
  • 件名Canned foods -- Sterilization Fishes -- Preservation Cannin...
  • 件名（識別子）Canned foods -- Sterilization Fishes -- Preservation Cannin...

Canned foods : thermal processing and microbiology 7th ed

Canned foods : thermal processing and microbiology 7th ed
紙図書
by A.C. Hersom, E.D. HullandChurchill Livingstone1980
全国の図書館
  • 件名Canned foods -- Microbiology Canned foods -- Sterilization Heat -- Physiological effect ...
  • 件名（識別子）Canned foods -- Microbiology Canned foods -- Sterilization Heat -- Physiological effect ...

CRC handbook of lethality guides for low-acid canned foods v. 1 v. 2

CRC handbook of lethality guides for low-acid canned foods v. 1 v. 2
紙図書
authors, C.R. Stumbo ... [et al.]CRC Pressc1983
全国の図書館
  • 件名Canned foods -- Sterilization -- Tables Food -- Microbiolog...
  • 件名（識別子）Canned foods -- Sterilization -- Tables Food -- Microbiolog...

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