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検索結果 7 件

The food of China / E.N. Anderson.

The food of China / E.N. Anderson.
紙図書
Yale University Pressc1988.<EF27-A70>
国立国会図書館全国の図書館
  • 件名...na -- History. Cookery, Chinese -- History. China -- Social life and cus...

Food in Chinese culture : anthropological and historical perspectives : pbk reprint ed

Food in Chinese culture : anthropological and historical perspectives : pbk reprint ed
紙図書
edited by K.C. Chang ; [contributors, Eugene N. Anderson] ... [et al.]SMC Pub. Co., 19971997
全国の図書館
  • 件名Food habits -- China -- History Dinners and dining -- China -- History Cookery, Chinese -- History
  • 件名（識別子）Food habits -- China -- History Dinners and dining -- China -- History Cookery, Chinese -- History

Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].

Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].
紙図書
Yale University Press1977.<EF27-46>
国立国会図書館
  • 件名...na -- History. Cookery, Chinese -- History.

Food in China : a cultural and historical inquiry

Food in China : a cultural and historical inquiry
紙図書
Frederick J. Simoons ; maps by Mary Beth CunhaCRC Pressc1991
全国の図書館
  • 件名...ina -- History Cookery, Chinese -- History China -- Social life and cust...
  • 件名（識別子）...ina -- History Cookery, Chinese -- History China -- Social life and cust...

The food of China

The food of China
紙図書
E.N. AndersonYale University Pressc1988
全国の図書館
  • 件名...ina -- History Cookery, Chinese -- History China -- Social life and cust...
  • 件名（識別子）...ina -- History Cookery, Chinese -- History China -- Social life and cust...

The food of China : cloth : pbk

The food of China : cloth : pbk
紙図書
E.N. AndersonYale University Pressc1988
全国の図書館
  • 件名...ina -- History Cookery, Chinese -- History China -- Social life and cust...
  • 件名（識別子）...ina -- History Cookery, Chinese -- History China -- Social life and cust...

Food in Chinese culture : anthropological and historical perspectives : hbk : pbk

Food in Chinese culture : anthropological and historical perspectives : hbk : pbk
紙図書
edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]Yale University Press1977
全国の図書館
  • 件名Food habits -- China -- History Dinners and dining -- China -- History Cookery, Chinese -- History
  • 件名（識別子）Food habits -- China -- History Dinners and dining -- China -- History Cookery, Chinese -- History

検索結果は以上です。

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