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検索結果 5 件

The eternal feast : banqueting in Chinese art from the 10th to the 14th century : Princeton University Art Museum : Yale University Press

The eternal feast : banqueting in Chinese art from the 10th to the 14th century : Princeton University Art Museum : Yale University Press
紙図書
Zoe S. KwokPrinceton University Art Museumc2019
全国の図書館

Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].

Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].
紙図書
Yale University Press1977.<EF27-46>
国立国会図書館
  • 件名...na -- History. Dinners and dining -- China -- History. Cookery, Chinese -- History.

Food in Chinese culture : anthropological and historical perspectives : pbk reprint ed

Food in Chinese culture : anthropological and historical perspectives : pbk reprint ed
紙図書
edited by K.C. Chang ; [contributors, Eugene N. Anderson] ... [et al.]SMC Pub. Co., 19971997
全国の図書館

Food in China : a cultural and historical inquiry

Food in China : a cultural and historical inquiry
紙図書
Frederick J. Simoons ; maps by Mary Beth CunhaCRC Pressc1991
全国の図書館

Food in Chinese culture : anthropological and historical perspectives : hbk : pbk

Food in Chinese culture : anthropological and historical perspectives : hbk : pbk
紙図書
edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]Yale University Press1977
全国の図書館

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