本文に飛ぶ

年 〜
年

検索結果 7 件

Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010. (FAO fisheries and aquaculture report ; no. 978)

Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010. (FAO fisheries and aquaculture report ; no. 978)
紙図書
Food and Agriculture Organization of the United Nations2011.<A161-B1208>
国立国会図書館

Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products. (Meeting report)

Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products. (Meeting report)
紙図書
Food and Agriculture Organization of the United Nations[2013]<A161-B1482>
国立国会図書館全国の図書館

Composition of foods : finfish and shellfish products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Jacob Exler Rev. Sept. 1987 (Agriculture handbook ; no. 8-15)

Composition of foods : finfish and shellfish products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Jacob Exler Rev. Sept. 1987 (Agriculture handbook ; no. 8-15)
マイクロ図書
1987<YCA-A 1.76:8-15>
国立国会図書館
  • 件名Fish as food -- Analysis Fishery products -- Compositi...

Evaluation of seafood freshness quality

Evaluation of seafood freshness quality
紙図書
J.R. BottaVCHc1995
全国の図書館
  • 件名Fish as food -- Analysis Seafood -- Quality control Fi...
  • 件名（識別子）Fish as food -- Analysis Seafood -- Quality control Fi...

Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish

Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish
紙図書
by Joyce A. Nettletonc1985
全国の図書館
  • 件名Fish as food -- Analysis Seafood -- Analysis Diet -- U...
  • 件名（識別子）Fish as food -- Analysis Seafood -- Analysis Diet -- U...

Chemistry & biochemistry of marine food products est.

Chemistry & biochemistry of marine food products est.
紙図書
edited by Roy E. Martin ... [et al.]Avi Pub. Co.c1982
全国の図書館
  • 件名Fish as food -- Analysis Seafood -- Analysis
  • 件名（識別子）Fish as food -- Analysis Seafood -- Analysis

Overview of Risk Management

Overview of Risk Management
紙図書
Office of Science and Technology, Office of Water, U.S. Environmental Protection Agency[1996]
全国の図書館
  • 件名...-- Measurement Fish as food -- Analysis -- Standards -- United States...
  • 件名（識別子）...-- Measurement Fish as food -- Analysis -- Standards -- United States...

検索結果は以上です。

RSS