本文に飛ぶ

年 〜
年

検索結果 10 件

Handbook of food powders : processes and properties (Woodhead Publishing series in food science, technology and nutrition ; number 255)

Handbook of food powders : processes and properties (Woodhead Publishing series in food science, technology and nutrition ; number 255)
紙図書
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck.Woodhead Publishing Limited2013.<PC111-B30>
国立国会図書館

Nonthermal preservation of foods

Nonthermal preservation of foods
紙図書
Gustavo V. Barbosa-Cánovas ... [et al.]Marcel Dekkerc1998
全国の図書館
  • 件名Food -- Processing
  • 件名（識別子）Food -- Processing

Organic production and food quality : a down to earth analysis : hardback

Organic production and food quality : a down to earth analysis : hardback
紙図書
Robert BlairWiley-Blackwell2012
全国の図書館

Aseptic processing and packaging of food : a food industry perspective

Aseptic processing and packaging of food : a food industry perspective
紙図書
Jairus R.D. David, Ralph H. Graves, V.R. CarlsonCRC Pressc1996
全国の図書館
  • 件名Food -- Processing Food -- Preservation
  • 件名（識別子）Food -- Processing Food -- Preservation

Medical foods from natural sources

Medical foods from natural sources
紙図書
Meera KaurSpringerc2009
全国の図書館

Aseptic processing and packaging of particulate foods 1st ed

Aseptic processing and packaging of particulate foods 1st ed
紙図書
edited by Edward M.A. WillhoftBlackie Academic & Professional1993
全国の図書館
  • 件名Food -- Processing Food -- Preservation Particle...
  • 件名（識別子）Food -- Processing Food -- Preservation Particle...

Innovation in healthy and functional foods : hardback

Innovation in healthy and functional foods : hardback
紙図書
edited by Dilip Ghosh ... [et al.]CRC Pressc2013
全国の図書館

Vitamin C: recent aspects of its physiological and technological importance

Vitamin C: recent aspects of its physiological and technological importance
紙図書
edited by G. G. Birch and K. J. ParkerApplied Sciencec1974
全国の図書館
  • 件名... -- Congresses Food -- Processing industry -- Congresses
  • 件名（識別子）... -- Congresses Food -- Processing industry -- Congresses

Vitamin C: recent aspects of its physiological and technological importance

Vitamin C: recent aspects of its physiological and technological importance
紙図書
Edited by G. G. Birch and K. J. ParkerWiley1974
全国の図書館
  • 件名... -- Congresses Food -- Processing industry -- Congresses
  • 件名（識別子）... -- Congresses Food -- Processing industry -- Congresses

Immobilized enzymes in food and microbial processes

Immobilized enzymes in food and microbial processes
紙図書
Edited by Alfred C. Olson and Charles L. CooneyPlenum Pressc1974
全国の図書館
  • 件名... -- Congresses Food -- Processing industry -- Congresses
  • 件名（識別子）... -- Congresses Food -- Processing industry -- Congresses

検索結果は以上です。

RSS